- 3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
- A Green Peas Soup, without Meat
- A Simple Roast Turkey
- Abiquiu Smoked Chicken Sausages in Cornhusks
- Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
- Ackee Tacos with Island Guacamole
- Acorn Squash with Kale and Sausage
- Adobo Turkey with Red-Chile Gravy
- African Curried Coconut Soup with Chickpeas
- Agave-Glazed Turkey Breast with Sherry Gravy
- Albacore Tuna Sliders
- Alice's Curious French Toast Bread Pudding
- Almond Pad Thai With Shiritaki Noodles
- Almond-Apricot Chicken with Mint Pesto
- Amarillo Ceviche Mixto
- Amatriciana (Guanciale, Tomato, and Pecorino Romano)
- Amaya’s Migas
- Ancho and Cocoa Carne Asada
- Anchovy and Rosemary Roasted Lamb
- Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
- Angel Biscuits
- Angel Hair with Lemon, Kale, and Pecans
- Angel-Hair Pasta with Sauteed Squid
- Angry Lobster with Lemon Rice and Crispy Basil
- Annabel's Pasta Salad
- Antipasto Pasta
- Any Way Niçoise
- Apple Chutney
- Apple Chutney
- Apple, Asian Pear, and Toasted Walnut Haroseth
- Apples, Potatoes, and Bacon
- Apples, Potatoes, and Bacon
- Apricot-Glazed Chicken with Dried Plums and Sage
- Apricot-Glazed Chicken with Dried Plums and Sage
- Apricot-Glazed Chicken with Dried Plums and Sage
- Arame-flecked Asian Couscous
- Arctic Char Tostadas
- Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies
- Arctic Char with Pistachio Orange Vinaigrette
- Argentine-Style Beef with Chimichurri Sauce
- Argentinian-Style Beef with Chimichurri Sauce
- Aromatic Braised Chicken with Fried Onions
- Arroz con Pollo
- Arroz con Pollo
- Artichoke and Mushroom Lasagna
- Artichoke Fritters with Green Goddess Dipping Sauce
- Artichokes Basted with Anchovy Butter
- Artichokes with Bagna Cauda
- Artichokes with Bagna Cauda
- Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
- Arugula and Fava-Bean Crostini
- Arugula Pesto with Herbed Ricotta Gnocchi
- Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
- Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
- Asiago Potatoes
- Asiago-Stuffed Dates with Bacon and Smoked Paprika
- Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
- Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce
- Asian Noodle Salad with Shrimp
- Asian Noodles with Chicken and Scallions
- Asian Steak Topped with Bell Pepper Stir-Fry
- Asian-Glazed Chicken Thighs
- Asparagus and Mushroom Tarts
- Asparagus Ravioli in Parmesan Sauce
- Asparagus, Fingerling Potato, and Goat Cheese Pizza
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Authentic Coq au Vin
- Autumn Farmers' Market Salad
- Autumn Minestrone
- Avocado and Smoked Pork Carnitas
- Avocado and Watercress Salad
- BA's Ultimate Lobster Rolls
- Baby Greens with Artisinal Cheeses and Charcuterie
- Baby Greens with Artisinal Cheeses and Charcuterie
- Baby Tomato and Fresh Goat Cheese Salad
- Baby Tomato and Fresh Goat Cheese Salad
- Bacon Cheeseburgers for a Crowd
- Bacon Smashed Potatoes
- Bacon Swiss Burgers with Tomato and Avocado
- Bacon-Cheddar Burgers with Caramelized Onions
- Bacon-Wrapped Cod
- Baja Fish Tacos
- Baked Breaded Cauliflower
- Baked Brie with Mushrooms and Thyme
- Baked Chicken and Bacon-Wrapped Lady Apples
- Baked Chicken Meatballs with Peperonata
- Baked Halibut with Almonds
- Baked Ham
- Baked Mini Pumpkin Pots
- Baked Pasta alla Norma
- Baked Pasta Shells with Sausage and Greens
- Baked Penne with Green Chiles
- Baked Polenta with Tomato Sauce and Ricotta
- Baked Potatoes with Spiced Beef Chili
- Baked Ribs with Spicy Blackberry Sauce
- Baked Risotto with Roasted Vegetables
- Baked Salmon Stuffed with Mascarpone Spinach
- Baked Sweet Potato with Olives, Feta, and Chile
- Baked Tomatoes with Hazelnut Bread Crumbs
- Baked Whole Fish with Potatoes and Lemon
- Balsamic-Marinated Radicchio with Fresh Ricotta
- Barbecue Brisket with Pickled Fennel
- Barbecue Chicken Hoecakes with Vinegar Slaw
- Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup
- Barbecued Pork Fried Rice with Mushrooms and Extra Ginger
- Barbecued Pork Fried Rice with Mushrooms and Extra Ginger
- Barley Soup with Greens, Fennel, Lemon, and Dill
- Bass with Herbed Rice and Coconut-Vegetable Chowder
- Bavarian Sausage Hot Pot
- Bún Bò Hue
- BBQ Beef Brisket
- BBQ Freaks Tamarind-Glazed Pork Chops
- BBQ Freaks Tamarind-Glazed Pork Chops
- Bean-creamed Spinach
- Beans with Kale and Portuguese Sausage
- Beany Minestrone Soup
- Beef and Barley Soup
- Beef and Barley Soup
- Beef and Barley Soup
- Beef and Carrot Stew with Dark Beer
- Beef and Ginger Stir-Fry
- Beef and Potato Supper Pot
- Beef and Snow Peas with Panfried Noodles
- Beef and Wild Mushrooms
- Beef Braised in Barolo
- Beef Braised in Barolo
- Beef Braised in Red Wine
- Beef Brisket with Merlot and Prunes
- Beef Bulgogi
- Beef Bulgogi
- Beef Chow Mein
- Beef Empañadas
- Beef Gulasch
- Beef Rib Roast with Garlic and Rosemary
- Beef Salad with Potatoes and Cornichons
- Beef Satay
- Beef Satay
- Beef Shank and Sausage Ragù with Whole Grain Spaghetti
- Beef Short Ribs Satay (Satay Kra-Toog Ngua)
- Beef Stew with Leeks
- Beef Stew with Potatoes and Carrots
- Beef Stroganoff
- Beef Stroganoff with Peppered Spaetzle
- Beef Tenderloin and Vegetable Pot Pies
- Beef Tenderloin with Red-Wine and Marrow Sauce
- Beef Tenderloin with Smoked Paprika Mayonnaise
- Beef, Vegetable, and Wild Mushroom Soup
- Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing
- Beefy Tacos
- Beer and Coffee Steaks
- Beer Bratwurst
- Beer-and Onion-Braised Chicken Carbonnade
- Beer-Braised Beef and Onions
- Beer-Can Chicken
- Beer-Marinated Flank Steak with Aji and Guacamole
- Beer-Marinated Pork Tenderloin with Red Cabbage
- Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
- Beet "Poke" Bowl
- Beet "Poke" Bowl
- Beet "Poke" Bowl
- Beet "Poke" Bowl
- Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
- Beet Salad with Almond Butter and Gorgonzola Bomboloni
- Beet Salad with Plums and Goat Cheese
- Beet-Pickled Deviled Eggs
- Beets with Balsamic Vinegar
- Beggars' Purses
- Bella's Moroccan-Spiced Sweet Potato Salad
- Bengali-Style Fish in Yogurt Curry
- Bento Box Soup
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Best-Ever Barbecued Ribs
- Betel Leaf Wraps with Curried Squid and Cucumber Relish
- Bevy of Beans and Basil
- Big Green Lentil Salad
- Big Island Wild Pig with Cavatelli
- Big-Batch Hard-Boiled Eggs
- Black and Orange Halloween Pasta
- Black Barbecue Pork Chops with Thumbelina Carrots
- Black Bean Chili with Butternut Squash
- Black Bean Tacos with Corn Salsa
- Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
- Black Cod with Chanterelle Ragout
- Black Cod with Fennel Chowder and Smoked Oyster Panzanella
- Black Cod with Mushrooms and Sansho Pepper
- Black Cod with Olives and Potatoes in Parchment
- Black Cod with Roasted Sweet-and-Sour Onions
- Black Cod with Swiss Chard, Olives, and Lemon
- Black Pepper Braised Lamb Shanks
- Black Pepper Spice-Rubbed Beef Tenderloin
- Black Pepper Tofu
- Black Rice Salad
- Black Rice with Squid
- Black-Eyed Peas With Chard and Green Herb Smash
- Black-Pepper Beef Ribs
- Blade Steaks with Mushrooms
- Blade Steaks with Rosemary White-Bean Purée
- Blisters on My Sisters
- BLT Burgers
- BLT Chicken with Rosemary-Lemon Mayonnaise
- BLT Wraps with Horseradish Mayonnaise
- Blue Cheese Gougères
- Blue Corn Bread
- Bo Ssäm
- Bob's Sweet-and-Sour Grilled Jumbuck Ribs
- Borscht
- Borscht Horseradish Terrine
- Borscht Horseradish Terrine
- Boston Lettuce with Chives and Butter Dressing
- Bouillabaisse
- Braised Bacon, Pomegranate, and Pine Nut Relish
- Braised Beef Brisket
- Braised Beef Short Ribs
- Braised Beef with Pears and Fresh Ginger
- Braised Brisket with Bourbon-Peach Glaze
- Braised Brisket with Thirty-Six Cloves of Garlic
- Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
- Braised Chicken With Artichokes and Olives
- Braised Chicken with Artichokes and Peas
- Braised Chicken with Smoked Ham, Chestnuts, and Ginger
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Braised Chile-Spiced Short Ribs with Black Beans
- Braised Cod with Chickpeas
- Braised Duck Legs and Sautéed Duck Breast
- Braised Duck Legs with Shallots and Parsnips
- Braised Endive with Ham and Gruyère
- Braised Fingerling Potato Coins
- Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
- Braised Italian-Style Pot Roast
- Braised Lamb Shanks with Ginger and Five-Spice
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Braised Lamb Shanks with Swiss Chard
- Braised Lamb Shanks with Winter Squash and Red Chard
- Braised Lamb Shoulder Chops with Root Vegetables
- Braised Lamb Shoulder with Thyme, Carrots, and Fennel
- Braised Meat with Butternut Squash
- Braised Pork Shoulder with Quince
- Braised Rabbit with Bacon-Sage Dumplings
- Braised Short Ribs
- Braised Short Ribs with Dijon Mustard
- Braised Short Ribs with Garbanzo Beans and Raisins
- Braised Short Ribs with Potatoes and Apples "Risotto Style"
- Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
- Braised Turkey Legs
- Braised Turnip Greens with Turnips and Apples
- Braised Veal Breast with Bulb Vegetables
- Brandied-Peach Pork Chops
- Bratwurst in Beer
- Bratwurst in Beer
- Bratwurst with Creamy Apple Compote
- Brazilian Chicken and Rice with Olives
- Brazilian Fish Stew (Moqueca Capixaba)
- Breaded Chicken Cutlets (aka Grandma Jody's Chicken)
- Breaded Chicken Sandwiches with Sesame Rolls (Cemita Poblana de Milanesa)
- Brined and Barbecued Turkey
- Brisket Braised in Porter
- Broccoli Soup with Cheddar Cheese
- Broccoli with Orecchiette
- Broccoli-Cheese Soup
- Broccoli-Parmesan Gratin
- Broccolini with Italian Herb Oil
- Broiled Chicken and Artichokes
- Broiled Chicken with Bacon Over Egg Fried Rice
- Broiled Double-Thick Lamb Rib Chops with Slicked-Up Store-Bought Mint Jelly Sauce
- Broiled Fish with Garlic Oil and Dried Chile
- Broiled Lemon Thyme Pollock
- Broiled Salmon with Citrus Yogurt Sauce
- Broiled Sea Trout with Basil Sauce
- Brothy Noodle Bowl with Mushrooms and Chiles
- Brown Rice Pilaf with Saffron and Ginger
- Brown Sugar Baked Sweet Potatoes and Acorn Squash
- Browned Onion Kugels
- Bruschetta with Fava Beans, Greens, and Blood Oranges
- Brussels Sprout Tacos with Spicy Peanut Butter
- Brussels Sprouts and Steak Stir-Fry
- Bucatini All'amatriciana
- Buckwheat Harvest Tart
- Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
- Buddha's Delight
- Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce
- Buffalo Chicken Burger
- Buffalo Salmon
- Bulgur with Herbs
- Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
- Butcher's Salad with Sauce Ravigote
- Butt in a Bag
- Butter Bean Risotto with Chard and Fried Okra
- Butter Braised Oysters on Greens
- Butter Chicken
- Butter-Roasted Halibut with Asparagus and Olives
- Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
- Buttermilk Oven "Fried" Chicken
- Buttermilk-Brined Chicken with Cress and Bread Salad
- Butternut Squash & Apple Soup
- Butternut Squash and Corn Chowder
- Butternut Squash and Fried Sage Pasta
- Butternut Squash Cappellacci with Sage Brown Butter
- Butternut Squash Galette
- Butternut Squash Lasagna Rolls
- Butternut Squash Lasagna Rolls
- Butternut Squash Ravioli in Cider Broth
- Butternut Squash Soup with Pumpkin Butter
- Butternut Squash Steaks with Brown Butter–Sage Sauce
- Buttery Bejeweled Rice
- Cabbage with Shredded Pork-Chinese Style
- Cacio e Pepe
- Cacio e Pepe
- Cacio e Pepe Pie
- Cacio e Pepe Pie
- Cactus Salad
- Café Boulud's Blanquette de Veau
- Cajun Chicken Stew
- Cajun Rib-Eye Steak
- Cal-Italia Pizza with Prosciutto and Figs
- Calamari-Olive Salad
- Calf's Liver with Scallions Sherry, and Pancetta
- Candy Pork
- Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
- Cannellini with Pork and Rosemary
- Cannellini with Pork and Rosemary
- Cantaloupe and Pancetta Cream Sauce for Pasta
- Caper-Rosemary Tuna with Herb Salad
- Caramelized Onion Pasta
- Caramelized Tomato Salad with San Simón Cheese
- Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage
- Carbonara (Guanciale, Egg, and Pecorino Romano)
- Carbonara (Guanciale, Egg, and Pecorino Romano)
- Cardamom Ambrosia Salad with Blue Cheese Dressing
- Caribbean Pumpkin and Black Bean Soup
- Caribbean Succotash
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Carnitas: Braised and Fried Pork
- Carrot and Cranberry Salad with Fresh Ginger Dressing
- Carrot Cabbage Slaw with Cumin Vinaigrette
- Carrot Cardamom Soup
- Carrot Curry
- Carrot Curry
- Carrot Fennel Soup
- Carrots and Leeks
- Carrots with Shallots, Sage, and Thyme
- Carroty Mac and Cheese
- Casônsèi from Val Camonica
- Cashew and Coconut Shrimp
- Cassoulet
- Cast-Iron Mac and Cheese
- Cast-Iron Roast Chicken with Fennel and Carrots
- Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta
- Catalan-Style Fresh Sardine Escabeche
- Cauliflower "Mac 'n' Cheese" Casserole
- Cauliflower and Chickpea Curry
- Cauliflower Cake
- Cauliflower Cake
- Cauliflower Risotto
- Cauliflower Risotto with Brie and Almonds
- Cauliflower with Rye Crumbs
- Cauliflower with Rye Crumbs
- Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
- Caveman Porterhouse with Poblano Pan-Fry
- Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
- Cedar-Plank Salmon
- Cedar-Planked Char with Wood-Grilled Onions
- Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
- Celery and Potato Salad
- Celery Apple Granita
- Celery Root, Kohlrabi, and Apple Purée
- Celery Soup with Sourdough Croutons and Tarragon Swirl
- Ceviche of Red Snapper
- Chana Masala
- Chanterelle, Radicchio, and Pancetta Pizzas
- Chanterelle, Radicchio, and Pancetta Pizzas
- Char-Grilled Squid in Sherry Marinade
- Chard and Onion Omelet (Trouchia)
- Charred Corn Salad with Basil and Tomatoes
- Charred Heirloom Tomatoes with Fresh Herbs
- Charred Romaine Greek Salad With Quinoa-Crusted Feta
- Charred Steak and Broccolini with Cheese Sauce
- Châteaubriand
- Cheddar and Stilton Drop Biscuits
- Cheddar Dogs with Cider-Braised Leeks and Apples
- Cheddar-Stuffed Turkey Burgers
- Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
- Cheese-Filled Risotto Croquettes with Tomato Sauce
- Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust
- Cheesy Baked Pasta with Cauliflower
- Cheesy Baked Penne with Cauliflower and Crème Fraîche
- Cheesy Chicken and Mushroom Lasagne
- Cheesy Kale and Mushroom Strata
- Cherry Tomato Pizza Margherita
- Chestnut and Sherry Soup with Truffle Garnish
- Chestnut and Wild Mushroom Stuffing
- Chestnut, Leek, and Apple Stuffing
- Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
- Chicken & Broccoli with Crispy Noodles
- Chicken Alfredo with Zucchini Ribbons
- Chicken and Bell Pepper with Onion Confit
- Chicken and Biscuits
- Chicken and Chickpea Stew
- Chicken and Couscous with a Punchy Relish
- Chicken and Dumplings
- Chicken and Fall Vegetable Pot Pie
- Chicken and Green Bean Coconut Curry
- Chicken and Sausage Gumbo
- Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
- Chicken and Spring Green Gratin
- Chicken and Vegetable Pot Pies with Dilled Biscuit Topping
- Chicken and Vegetable Quesadilla
- Chicken and White Bean Chili
- Chicken and White Bean Chili
- Chicken à la Diable
- Chicken Barbecue (Inihaw na Manok)
- Chicken Bouillabaisse
- Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci)
- Chicken Breasts Provençal
- Chicken Breasts with Chive and Mustard Sauce
- Chicken Breasts with Fontina and Prosciutto
- Chicken Breasts with Sun-Dried Tomato and Garlic Crust
- Chicken Breasts with Sun-Dried Tomato-Cream Sauce
- Chicken Brochettes with Red Bell Peppers and Feta
- Chicken Brodo with Spring Vegetables and Fried Bread
- Chicken Burritos with Poblano Chiles and Corn
- Chicken Cacciatore
- Chicken Cacciatore with Harissa, Bacon, and Rosemary
- Chicken Cacciatore with Harissa, Bacon, and Rosemary
- Chicken Canzanese
- Chicken Confit with Pickled Tomatoes
- Chicken Confit with Pickled Tomatoes
- Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
- Chicken Curry
- Chicken Curry in a Hurry
- Chicken Curry with Cashews
- Chicken Curry with Veggies on Whole-Grain Couscous
- Chicken Cutlets with Asparagus, Capers, and Shallots
- Chicken Cutlets with Romesco and Serrano Cracklin's
- Chicken Fajitas
- Chicken Gabriella
- Chicken in Chile Sauce (Ajà de Gallina)
- Chicken in Horseradish and Chervil Sauce
- Chicken in Lemongrass Sauce
- Chicken in Mole, Puebla Style
- Chicken in Mole, Puebla Style
- Chicken in Riesling
- Chicken in Riesling with Prunes and Cabbage
- Chicken Kebabs
- Chicken Khao Soi
- Chicken Liver Skewers
- Chicken Lo Mein with Ginger Mushrooms
- Chicken Normande with Mashed Apples and Potatoes
- Chicken Nuggets
- Chicken on a Skewer (Yakitori)
- Chicken Paprikash with Sour Cream
- Chicken Piccata
- Chicken Pot Roast
- Chicken Pot Tot Hotdish
- Chicken Roasted with Lemongrass and Garlic
- Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
- Chicken Salad with Roasted Root Vegetable Vinaigrette
- Chicken Saltimbocca with Crunchy Pea Salad
- Chicken Scallopine with Hazelnut-cream sauce
- Chicken Scarpariello
- Chicken Schnitzel with Frisée-Apple Salad
- Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls
- Chicken Soup with Caramelized Ginger
- Chicken Soup with Charred Cabbage
- Chicken Stew (Doro Wett)
- Chicken Tagine with Apricots and Spiced Pine Nuts
- Chicken Tamales with Tomatillo-Cilantro Sauce
- Chicken Thighs with Squash, Yams, and Dried Apricots
- Chicken Tikka Kebabs
- Chicken Tostadas with Radish Slaw
- Chicken Under a Brick in a Hurry
- Chicken Under a Brick with Avocados and Chiles
- Chicken Under a Skillet with Lemon Pan Sauce
- Chicken Wings with Ginger and Caramel Sauce
- Chicken with Bok Choy and Baby Corn
- Chicken with Figs in Ras-el-Hanout and Couscous
- Chicken with Forty Cloves of Garlic
- Chicken with Haricorts Verts and Lemon Butter
- Chicken with Lemon and Spices
- Chicken with Lemon and Spicy Spring Onions
- Chicken with Lemon, Cumin, and Mint
- Chicken with Lemon, Cumin, and Mint
- Chicken with Lemon, Cumin, and Mint
- Chicken With Olive Tapenade
- Chicken with Pork-Stuffed Cherry Peppers
- Chicken with Shallots and Morels
- Chicken with Tangerine, Honey, and Chipotle Glaze
- Chicken with Truffles and Champagne Sauce
- Chicken with Vin Jaune and Morels
- Chicken with White Wine and Herbs
- Chicken Yassa
- Chicken Yassa
- Chicken, Andouille, and Oyster Gumbo
- Chicken, Asparagus, and Broccoli Stir-Fry
- Chicken, Grated Beets, and Beet Greens with Orange Butter
- Chicken, Ham, and Tarragon Pie
- Chicken, Mushroom, and Bok Choy Kebabs
- Chicken, Vegetable, and Dumpling Soup
- Chicken-Fried Skirt Steak with Country Gravy
- Chicken-Fried Steak with Sausage Gravy
- Chicken-Peanut Stew
- Chickpea Curry with Roasted Cauliflower and Tomatoes
- Chickpea Ragout
- Chickpea Soup with Arugula
- Chickpea Soup with Arugula
- Chickpea Stew
- Chickpea-Mushroom Burgers
- Chickpeas with Spinach
- Chicory, Bacon, and Poached Egg Salad
- Chief of Staff Cholent (Hebronite Hamim)
- Chile and Cheese Tart
- Chile-and-Citrus–Rubbed Chicken with Potatoes
- Chile-Braised Pork Shoulder Tacos
- Chile-Braised Short Ribs
- Chili and Honey Chicken Legs
- Chili con Carne
- Chili Crab
- Chili-Cheese Sloppy Joes
- Chilled Corn Soup
- Chilled Golden Tomato Bisque
- Chilled Red Bell Pepper and Habanero Soup
- Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
- Chinatown Char Siu Barbeque Ribs or Pork
- Chinese Barbecued Pork
- Chinese Egg Noodles with Smoked Duck and Snow Peas
- Chinese Orange Chicken
- Chinese Pineapple Chicken
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Chipotle Beef Stew
- Chipotle Beef Stew
- Chipotle Braised Chicken
- Chipotle Chicken Tortilla Soup
- Chipotle Meatballs
- Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
- Chive Shortcakes with Smoky Corn and Okra Stew
- Chivito
- Chop Suey
- Chop Suey
- Chop Suey
- Chopped Chicken Caesar Sammies
- Chopped Salad
- Chorizo and Gigante Bean Cassoulet
- Chorizo and White Bean Stew
- Chowders
- Chris Lilly's Flank Steak and Shiitake Yakitori
- Chuck Eye with Carrot Top Salsa Verde
- Chunky Lobster Stew
- Cider-Brined Pork Roast with Potatoes and Onions
- Cider-Cinnamon Brussels Sprouts
- Cider-Cinnamon Brussels Sprouts
- Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples
- Cider-Glazed Turkey
- Cincinnati Chili
- Cioppino
- Citrus Jerk Bass with Fonio
- Citrus Shrimp Rice Bowls
- Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd
- Citrus-Sage Roast Turkey with Gravy: Large Crowd
- Clam and Bacon Pizza
- Clam and Calamari Seafood Stew with Salsa Verde
- Clam, Chard, and Bacon Pizza
- Clams Grilled in a Foil Pouch
- Clams with Chorizo, Peppers, and Potatoes
- Clams with Spicy Tomato Broth and Garlic Mayo
- Classic Beef Meatballs
- Classic Beer Can Chicken
- Classic Chicken Pho (Phở Gà)
- Classic Manhattan Clam Chowder
- Classic Ragu Bolognese
- Classic Smashed Cheeseburger
- Clay Pot Chicken with Dates, Sucuk and Bulgur
- Clay-Pot Miso Chicken
- Clementine Jicama Salad
- Clementine-Salted Turkey with Redeye Gravy
- Coconut Cabbage and Tofu With Lemongrass and Ginger
- Coconut Chicken Soup
- Coconut Milk–Braised Chicken
- Coconut Red-Lentil Curry
- Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
- Coconut-Mango Rice Noodle Salad
- Cod Piccata Paprika
- Cod with Lemon, Green Olive, and Onion Relish
- Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
- Coffee-Marinated Bison Short Ribs
- Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
- Cold Avocado and Tomato Soup
- Cold Beef Tenderloin with Tomatoes and Cucumbers
- Cold Sesame Egg Noodles
- Cold Sesame Noodles with Cucumber
- Cold Sesame Noodles with Summer Vegetables
- Cold Soba Noodles with Jammy Eggs and Peas
- Cold Soba Noodles with Miso and Smoked Tofu
- Cold Spicy Celery
- Cold Udon with Grapefruit Ponzu
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
- Colombian Chicken, Corn, and Potato Stew
- Comforting Little Casseroles
- Comforting Little Casseroles
- Conch Salad, Man!
- Confetti Corn Bread–Crusted Shrimp in Creole Filling
- Coniglio Pizzaiola
- Contemporary Cassoulet
- Cooked Carrot Salad with Toasted Cumin Dressing
- Cool Jade Soup
- Cool Jade Soup
- Cool Jade Soup
- Coq au Zin
- Coriander Chicken Thighs with Miso-Glazed Root Vegetables
- Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
- Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
- Coriander Pork Tenderloin with Carrot-Ginger Sauce
- Coriander-Crusted Steak with Miso Butter Sauce
- Corn and Chicken Poblano Braised Chicken
- Corn Bread Dressing with Pecans and Bacon
- Corn Bread Dressing with Pecans and Bacon
- Corn Cacio e Pepe
- Corn Cacio e Pepe
- Corn Cacio e Pepe
- Corn Maque Choux
- Corn-Bread and Chorizo Stuffing
- Corn-Bread and Chorizo Stuffing
- Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
- Corned Beef with Cabbage
- Corned Beef with Cabbage
- Cornflake Fried Chicken
- Cornflake-Crusted Chicken Tenders
- Cornish Game Hens with Pancetta, Juniper Berries and Beets
- Cornish Hen in Port Wine and Fig Preserves
- Corvina Traditional
- Country Captain with Cauliflower and Peas
- Country Harvest Stuffing
- Country Hash
- Country Hash
- Country Pâté (Pâté de Campagne)
- Country-Style Tomato and Cilantro Broth
- Couples Quesadillas
- Couscous and Chicken Salad with Orange-Balsamic Dressing
- Couscous and Mograbiah with Oven-Dried Tomatoes
- Couscous and Mograbiah with Oven-Dried Tomatoes
- Couscous with Fennel and Pinenuts
- Crab Bisque
- Crab Cakes with Tomato Cream Sauce
- Crab Enchiladas with Green Mole
- Crab Linguine with Basil, Lemon & Chile
- Crab Sauté with Spicy Coconut Sauce
- Crab Tostadas
- Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
- Crabmeat Risotto with Peas and Mint
- Cranberry Kumquat Sauce
- Cranberry Pineapple Salsa
- Cranberry Sauce with Dates and Orange
- Cranberry Sauce with Port Atnd Tangerine
- Cranberry Tangerine Conserve
- Cranberry Tangerine Conserve
- Cranberry, Pomegranate, and Meyer Lemon Relish
- Crawfish Etouffée
- Crème Fraîche-Roasted Salmon
- Cream Biscuits
- Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese
- Creamed Chicken and Vegetables
- Creamy Asparagus Soup
- Creamy Cheese Tortellini with Asparagus
- Creamy Corn and Chestnut Pudding
- Creamy Farfalle with Salmon and Peas
- Creamy Fennel and Greens Soup
- Creamy Fettuccine with Peas and Basil
- Creamy One-Pot Pasta with Sausage and Squash
- Creamy Pasta with Crispy Mushrooms
- Creamy Polenta with Stewed Beef
- Creamy Rice and Beans in Three Classic Flavors
- Creamy Rice Grits with Tomato Relish
- Creamy Squash Risotto With Toasted Pepitas
- Creamy Tomato Mint Soup
- Creamy Vegan Mushroom Lasagna
- Creamy Wild Salmon With Kale
- Crisp Haricots Verts with Pine Nuts
- Crisp Oven-Browned Potatoes
- Crisp Roast Duck
- Crispy Black Bean Tacos with Feta and Cabbage Slaw
- Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
- Crispy Fish with Brown Butter Sauce and Kohlrabi Salad
- Crispy Garlic Chips
- Crispy Kimchi and Scallion Pancakes
- Crispy Oven-Fried Chicken
- Crispy Oven-Fried Chicken
- Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon
- Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)
- Crispy Roast Duck with Blackberry Sauce
- Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
- Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce
- Crispy-Skin Salmon with Miso-Honey Sauce
- Crispy-Skinned Salmon with Whole Lemon–Sesame Sauce
- Crudités with Green Goddess Dip
- Crunchy Breadcrumb Dressing with Prunes
- Crunchy Crab Salad
- Crunchy Gluten-Free Chicken Tenders
- Crunchy Wasabi Salmon with Lime
- Crushed Peas with Feta and Scallions
- Crusty Oven-Fried Chicken
- Crystal Shrimp
- Cuban Grilled Pork (Lechon Asado)
- Cuban-Style Picadillo
- Cucumber and Chayote Slaw
- Cucumber Apple Pickle
- Cucumber Gazpacho with Shrimp and Melon
- Cucumber Gazpacho with Shrimp and Melon
- Cucumber Kimchi (Oi Gimchi)
- Cucumber Salad
- Cucumber, Buffalo Mozzarella, and Farro Salad
- Cucumber, Buffalo Mozzarella, and Farro Salad
- Cucumber-Basil Egg Salad
- Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
- Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa
- Cumin-Scented Potatoes With Tomatoes (Ghurma Aloo)
- Cumin-Scented Potatoes With Tomatoes (Ghurma Aloo)
- Cumin-Scented Quinoa and Black Rice
- Cumin-Scented Stir-Fried Beef with Celery
- Curried Beef Stew
- Curried Chicken Sandwich
- Curried Chickpea and Lentil Dal
- Curried Red Lentil Kohlrabi, and Couscous Salad
- Curried Rice with Cauliflower, Bell Pepper, and Green Onions
- Curried Scallops with Tomatoes
- Curried Shrimp
- Curried-Squash and Red-Lentil Soup
- Curried-Squash and Red-Lentil Soup
- Curry-Coconut Shrimp
- Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
- Danish Meat Loaf
- Danish Meat Loaf
- Darned Good Boneless Short Ribs
- Date Night Pork Chop
- Deborah Madison's Roasted Squash, Pear, and Ginger Soup
- Deconstructed Chicken Caesar Salad
- Deconstructed Chicken Caesar Salad
- Deconstructed Falafel Salad
- Deconstructed Falafel Salad
- Deep-Fried Turkey
- Deep-Fried Turkey with Herbs
- Deviled Chicken Drumsticks
- Deviled Fried Chicken
- Dill Chicken Paillards with Tomato-Dill Relish
- Dinner Salad with Radicchio and Roasted Sweet Potatoes
- Dirty Steak
- Dirty-Rice Collard Green Bundles
- Ditalini with Chickpeas and Garlic-Rosemary Oil
- Ditalini with Chickpeas and Garlic-Rosemary Oil
- Dominican Chimichurri Burgers
- Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
- Double-Corn Fritters With Dungeness Crab Crème Fraîche
- Double-Dipped Buttermilk Fried Chicken
- Double-Dutch Mac and Cheese with Chard
- Double-the-Mustard Chicken with Potatoes and Greens
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Fava and Potato Puree with Dandelion Greens
- Dried Fava and Potato Puree with Dandelion Greens
- Drunken Chicken
- Drunken Noodles
- Dry-Rubbed Roast Turkey
- Dry-Rubbed Roast Turkey
- Dry-Rubbed Turkey Breast
- Duck à l'Orange
- Duck Bigarade
- Duck Bigarade
- Duck Breast with Frisée Salad and Port Vinaigrette
- Duck Breast With Mustard Greens, Turnips, and Radishes
- Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
- Duck Confit with Potato Leek Ragout
- Duck Confit with Spicy Pickled Raisins
- Duck with Lentils and Bacon-Date Puree
- Duck with Raspberries (Canard aux Framboises)
- Duck with Raspberries (Canard aux Framboises)
- Easiest Chicken Adobo
- Easter Bread Dolls (Pupi or Titola)
- Easter Ham with Golden Breadcrumbs and Madeira Sauce
- Easy Provençal Lamb
- Easy Slow-Cooker Pot Roast
- Edamame Burger
- Eel With Olives, Chiles, and Capers (Anguilla Livernese)
- Egg Noodle
- Egg Noodles with Morel Mushrooms and Garbanzo Beans
- Eggplant and Sun-dried Tomato Spread
- Eggplant and Walnut Phyllo Pie
- Eggplant Kuku
- Eggplant Parm
- Eggplant Parm
- Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
- Eggplant Parmesan with Fresh Mozzarella
- Eggplant Pizza
- Eggplant with Tomato-Mint Sauce and Goat Cheese
- Eggplant Wraps
- Eggplant, Green Olive, and Provolone Pizza
- Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
- Ellen Sullivan's Lavender Tenderloin
- Emily's Meat Loaf
- Enchiladas Divorciadas
- Engagement Chicken
- Escarole-Stuffed Pizza
- Eula Mae's Chicken and Ham Jambalaya
- Expertly Spiced and Glazed Roast Turkey
- Extra-Moist Turkey with Pan Gravy
- Falafel
- Falafel with Hummus
- Farfalle Salad
- Farfalle with Sausage, Tomatoes, and Cream
- Farfalle with Sun-Dried Tomatoes and Arugula
- Farfalle with Tuna, Tomatoes and Olives
- Farfalle with Wilted Frisée and Burst Tomatoes
- Farmers Market Salad with Aged Gouda and Roasted Portabellas
- Farmers' Market Pappardelle
- Farmland Vegetable Pie
- Farmstand Gazpacho
- Farro Soup with Kale and Cannellini
- Farro Spaghetti, Beets, Brown Butter, Poppy Seeds
- Farro, Radicchio, and Roasted Beet Salad
- Fast White-Bean Stew
- Fattoush
- Fava Beans with Crème Fraîche and Mint
- Featherlight Yeast Rolls
- Feel-Better Chicken and Rice Soup
- Feel-Better Chicken and Rice Soup
- Feijoada (Meat Stew with Black Beans)
- Fennel and Carrot Confit
- Fennel and Celery Salad (Dama Bianca)
- Fennel Gratin with Pecorino and Lemon
- Fennel, Frisée, and Escarole Salad
- Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
- Fettuccine Meatball Lasagne
- Fettuccine with Braised Oxtail
- Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
- Fettucine Carbonara with Fried Eggs
- Fig and Rosemary Pot Roast
- Filet Mignon with Rajas
- Filet Mignon with Stroganov Sauce
- Filet Mignon with Truffled Mushroom Ragoût
- Finnan Haddie Chowder
- Fiorentini with Butternut Squash
- Fish Cakes with Caper-Parsley Sauce
- Fish Fillets in Mole Verde
- Fish in Crazy Water
- Fish Tacos with Strawberry Salsa
- Fish Tacos with Strawberry Salsa
- Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe
- Five-Spice Tofu Stir-Fry with Carrots and Celery
- Flank Steak Salad with Chimichurri Dressing
- Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
- Flank Steak with Bitter Greens and Charred Red Onion
- Flank Steak with Bloody Mary Tomato Salad
- Flank Steak with Chimichurri
- Flank Steak with Melon Relish
- Flash-Fried Finger-Lickin' Chicken
- Flash-Fried Finger-Lickin' Chicken
- Flatbread Caprese
- Flatbread with Shrimp and White Bean Hummus
- Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
- Flounder Poached in Fennel-Tomato Sauce
- Flounder with Corn and Tasso Maque Choux
- Foolproof Grilled Chicken
- Foragers' Pie
- Four Corners Lentil Soup
- Francis Butler's Texas Tamale-Stuffed Turkey
- Frank Sinatra's Barbecued Lamb
- Franks and Beans
- Frascatelli with Pecorino and Mustard Greens
- Fred's Famous Tar Heel Chili
- Fred's Famous Tar Heel Chili
- Freekeh and Frisée
- Freekeh and Frisée
- Fregola with Green Peas, Mint, and Ricotta
- French Onion Soup
- Fresh Cavatelli with Eggs & Bacon
- Fresh Corn Pancakes
- Fresh Egg Fettucine
- Fresh Fennel and Arugula With Meyer Lemon Dressing
- Fresh Gluten-Free Pasta
- Fresh Herb, Grapefruit, and Fennel Salad
- Fresh Pasta with Crabmeat, Peas and Chile
- Fresh Semolina Fettucine
- Fresh Tomato, Kale, and Caper Berry Pasta
- Fricassée of Lobster with Pasta
- Fricassee of Chanterelles
- Fricassee of Game Hen with Creamy Leeks and Vadoum
- Frico Caldo with Prosciutto and Garden Salad
- Fried Chicken Masala
- Fried Chicken with Bacon and Pepper Cream Gravy
- Fried Chicken with Gravy
- Fried Chicken with Gravy
- Fried Chicken with Gravy
- Fried Farro with Pickled Carrots and Runny Eggs
- Fried Oysters with Holiday Tartar Sauce
- Fried Rice with Cilantro and Peas
- Fried Rice with Cilantro and Peas
- Fried Trout with Sweet Pork and Green Mango Salad
- Fried Zucchini Blossoms
- Fritto Misto
- Fusilli with Gorgonzola and Walnut Sauce
- Fusilli with Wild Mushroom Cream Sauce
- Garam Sauteed Shrimp and Zucchini with Spiced Rice
- Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes
- Garden Greens and Goat Cheese Pasta
- Gardener's Pizza
- Garlic Chicken
- Garlic Mojo Hot Dogs
- Garlic-and-Herb-Braised Squid
- Garlic-Braised Beef Shanks
- Garlic-Chile Grilled Turkey Thighs
- Garlic-Chile Grilled Turkey Thighs
- Garlic-Roasted Chicken Breasts
- Garlicky Black-Pepper Shrimp and Black-Eyed Peas
- Garlicky Grilled Squid with Marinated Peppers
- Garnet Yam Puree
- Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
- Gemelli with Broccoli Rabe and Anchovies
- Gemelli with Garlic, Herbs, and Bocconcini Mozzarella
- Gemelli with Shrimp, Tomatoes and Walnut-Parsley Sauce
- German Potato Salad
- German Potato Salad
- Gia's Mushrooms and Egg
- Gigante Beans
- Ginger & Hoisin Duck with Glass Noodles
- Ginger and Honey Baby Back Ribs
- Ginger Beef Tataki with Lemon-Soy Dipping Sauce
- Ginger Garlic Green Beans
- Ginger Risotto
- Ginger-Cilantro Rice
- Ginger-Marinated Hanger Steak
- Ginger-Miso Striped Bass in Shiitake Mushroom Broth
- Ginger-Scallion Ramen Noodles
- Glazed Chicken with Porcini and Crisp Potatoes
- Glazed Duck with Clementine Sauce
- Glazed Ham
- Glazed Ham with Pineapple Mustard Sauce
- Glazed Pork Chops with Spiced Onion Marmalade
- Glazed Pork Loin with Cilantro and Garlic
- Gluten-Free Pizza
- Gnocchi Gratin with Gorgonzola Dolce
- Gnudi
- Goan Shrimp in Roasted-Coconut Sauce
- Goat in Chile Marinade, Pit-Barbecue Style
- Goat Tacos
- Golden Beet Salad
- Golden Pan-Fried Fish
- Golden Potatoes with Caper Brown-Butter Crumbs
- Goose Stew with Barley and Celery Root
- Goose Stew with Barley and Celery Root
- Gorgonzola Chicken Breasts
- Goulash Soup
- Grandma ReggieÂ’s Chopped Liver
- Grandma ReggieÂ’s Chopped Liver
- Grandma's Pork Chops
- Grass-Fed Beef Meatloaf in a Bacon Blanket
- Grass-Fed Beef Meatloaf in a Bacon Blanket
- Gratin of White Asparagus
- Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
- Greek Burger with Arugula, Tomatoes, and Feta
- Greek Feta Burger
- Greek Marinated Fried Chicken - Kotopoulo Tiganito Marinato
- Greek Millet Saganaki with Shrimp and Ouzo
- Greek-Style Mahi Mahi
- Greek-Style Salad
- Green Bean and Hazelnut Salad
- Green Bean and Tuna Salad with Basil Dressing
- Green Bean Casserole
- Green Bean Casserole
- Green Bean, Corn, and Coconut Stir-Fry (Thoren)
- Green Beans with Blackened Sage and Hazelnuts
- Green Beans with Crushed Almonds
- Green Beans with Pickled-Onion Relish
- Green Beans with Sweet Onion Vinaigrette
- Green Grits
- Green Gruel with Eyeballs
- Green Melon, Cubanelle Peppers and Ricotta Salata
- Green Mole with Pork
- Green Onion Sausage and Shrimp Gravy
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Peas in Cream
- Green Posole with Chicken
- Green Rice with Tomatoes, Eggs, and Almonds
- Green Salad with Mustard Vinaigrette
- Green Salad with Mustard Vinaigrette
- Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)
- Green Summer Soup
- Green-Curry Chicken with Peas and Basil
- Greens of the Wilderness Salad
- Grill Basket "Stir-Fry" Vegetables
- Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
- Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes
- Grilled Asparagus
- Grilled Beef Brochettes (Anticuchos de Lomo)
- Grilled Beef, JÃcama, and Apple Salad
- Grilled Black Cod with Fried Garlic and Chiles
- Grilled Blue Cheese Sandwiches with Walnuts and Watercress
- Grilled Bone-in Chicken Breasts and Pieces
- Grilled Bone-in Rib-Eye Steaks
- Grilled Boneless Salmon Steaks with Horseradish Dill Butter
- Grilled Bread and Tomato Salad
- Grilled Brined Chicken with Chimichurri Sauce
- Grilled Burgers with Argentinean Parsley Sauce
- Grilled Burgers with Meyer Lemon Butter
- Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly
- Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
- Grilled Butterflied Top Round of Lamb
- Grilled Charmoula Lamb Chops
- Grilled Cheese and Kalua-Pig Sandwiches
- Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
- Grilled Cheese and Tomato Stacks
- Grilled Chicken and Quinoa with Matcha Dressing
- Grilled Chicken Breast with White Rosemary Barbecue Sauce
- Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta
- Grilled Chicken Breasts with Honeydew Salsa
- Grilled Chicken Breasts with North African Spice Paste
- Grilled Chicken Caesar Sandwiches
- Grilled Chicken Moroccan Style
- Grilled Chicken Salad with Garlic Confit
- Grilled Chicken Skewers with Toum (Shish Taouk)
- Grilled Chicken with Board Dressing
- Grilled Chicken with Edamame Skordalia
- Grilled Chicken with Lemon and Thyme
- Grilled Chicken with Mustard and Red Pepper
- Grilled Chicken with Peach and Apple Salsa
- Grilled Chicken with Thai-Spiced Oil
- Grilled Chicken with Thai-Spiced Oil
- Grilled Chicken with Thai-Spiced Oil
- Grilled Citrus Chicken Under a Brick
- Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
- Grilled Corn on the Cob with a Trio of Flavored Butters
- Grilled Corn with Hoisin-Orange Butter
- Grilled Cornish Hens with Coconut Curry Sauce
- Grilled Cuban Sandwich (Sandwich Cubano)
- Grilled East Coast Oysters with Corn Jalapeño Salsita
- Grilled Eggplant with Caponata Salsa
- Grilled Fish
- Grilled Flank Steak with Spicy Pepper and Watermelon Salad
- Grilled Flank Steak with Spicy Pepper and Watermelon Salad
- Grilled Flatiron Steaks with Tomatoes and Tapenade
- Grilled Glazed Steak and Asparagus
- Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
- Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
- Grilled Greens and Cheese on Toast
- Grilled Halibut with Coriander-Pepita Butter
- Grilled Halibut with Grilled Red Pepper Harissa
- Grilled Halibut with Tatsoi and Spicy Thai Chiles
- Grilled Halloumi and Cherry Tomatoes with Mint Pesto
- Grilled Herbed Poussins
- Grilled Indian-Spiced Butter Chicken
- Grilled Indian-Spiced Butter Chicken
- Grilled Indian-Spiced Butter Chicken
- Grilled Italian Sausage with Warm Pepper and Onion Salad
- Grilled Lacinato Kale
- Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
- Grilled Lamb Chops and Peppers
- Grilled Lamb Chops with Kefir Verde Sauce
- Grilled Lamb Chops with Porcini Mustard
- Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
- Grilled Lamb Meatballs
- Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
- Grilled Leg of Lamb with Ancho Chile Marinade
- Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
- Grilled Lemon Chicken and Moroccan Couscous Salad
- Grilled Lemon-Parsley Veal Chops
- Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
- Grilled Lobster Paella
- Grilled Lobster Salad with Avocado and Papaya
- Grilled Lobster with Creamy Chili Vinaigrette
- Grilled Mahi-Mahi Tacos
- Grilled Marinated Sirloin Flap Steaks
- Grilled Meatballs with Indian-Spiced Yogurt Sauce
- Grilled Monterey Sardines with Lemon and Herbs
- Grilled Moroccan Chicken with Curried Couscous
- Grilled Mustard Chicken with Fresh Corn Polenta
- Grilled Octopus with Kale, Tomatoes, and Beans
- Grilled Olive and Feta Stuffed Focaccia
- Grilled Olive and Feta Stuffed Focaccia
- Grilled Panzanella
- Grilled Peppered Dry Spareribs
- Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)
- Grilled Pizza With Harissa and Herb Salad
- Grilled Pizza with Pears, Fresh Pecorino, and Walnuts
- Grilled Pizza with Spicy Italian Sausage
- Grilled Pork Chops with Bourbon-Mustard Glaze
- Grilled Pork Chops with Cherry Relish
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Peaches and Pole Beans
- Grilled Pork Chops with Plums, Halloumi, and Lemon
- Grilled Pork Chops with Sweet Lemongrass Marinade
- Grilled Pork Tenderloin with Fresh Fig Skewers
- Grilled Pork Tenderloin with Molasses and Mustard
- Grilled Portabella and Bulgur Salad "Sandwiches"
- Grilled Rib Pork Chops with Sweet and Tangy Peach Relish
- Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)
- Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
- Grilled Salmon with Basil Aïoli
- Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
- Grilled Salmon with Indian Spices and Raita
- Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad
- Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
- Grilled Salmon with Quick Blueberry Pan Sauce
- Grilled Salt-and-Pepper Black Bass with Curry Verde
- Grilled Scallions Vinaigrette
- Grilled Scallops with Nori, Ginger, and Lime
- Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
- Grilled Shrimp with Chile, Cilantro, and Lime
- Grilled Shrimp With Honey-Ginger Barbecue Sauce
- Grilled Shrimp with Turmeric Mojo Sauce
- Grilled Skirt Steaks with Tomatillos Two Ways
- Grilled Smashed Potatoes
- Grilled Spot Prawns
- Grilled Steak and Peppers Vinaigrette
- Grilled Steak Salad with Tomato Vinaigrette
- Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- Grilled Steak with Peas and Eggplant over Whipped Ricotta
- Grilled Steaks with Blue Cheese and Chiles
- Grilled Striped Bass with Orange-Saffron Butter
- Grilled Stuffed Mackerel
- Grilled Summer Squash and Red Onion with Feta
- Grilled Summer Vegetables with Harissa Dressing
- Grilled Swordfish with Tomatoes and Oregano
- Grilled T-Bone Steaks
- Grilled T-Bone Steaks with Balsamic Onion Confit
- Grilled T-Bone Steaks with Balsamic Onion Confit
- Grilled Tequila-Lime Chicken
- Grilled Tuna and Watercress Salad with Asian Flavors
- Grilled Tuna Burgers with Homemade Rémoulade
- Grilled Tuna with Provençal Vegetables and Easy Aioli
- Grilled Turkey Burgers with Cheddar and Smoky Aioli
- Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
- Grilled Veal Chops with Arugula and Basil Salad
- Grilled Veal Chops with Caper and Sage Sauce
- Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
- Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
- Grilled Veggie and Tofu Stack with Balsamic and Mint
- Grilled Whole Cauliflower with Miso Mayo
- Grilled Whole Eggplant with Harissa Vinaigrette
- Grilled Whole Sea Bream with Chile Glaze
- Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash
- Grilled Yogurt-Marinated Leg of Lamb
- Grilled Zucchini Pasta with Pecorino Walnut Crumble
- Grilled-Lamb Chops over Carrot Gorgonzola Smash
- Grits, Cheese, and Onion Soufflés
- Gruyère and Cider Fondue
- Gruyère Fondue with Caramelized Shallots
- Gruyère Fondue with Salsa Verde
- Guacamole Tacos with Tomatillo and Steak Sauce
- Hake with Chunky "Romesco"
- Halibut Baked on a Fig Leaf
- Halibut Brochettes Provençale
- Halibut Fish Sticks with Dill-Caper Tartar Sauce
- Halibut on Mashed Fava Beans with Mint
- Halibut Stuffed With Kale and Feta Pesto
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Halibut with Swiss Chard and Ginger Cream Sauce
- Halibut with Zucchini Salsa Verde
- Ham Hock and White Bean Stew
- Ham Steak with Bourbon-Cream Sauce
- Hamburger Soup
- Hanger Steak with Mushrooms and Red Wine Sauce
- Hanger Steak with Shallots
- Hanger Steak with Spicy Lemon Couscous
- Hanger Steak With Tangy Tomato Relish
- Hanoi Grilled Turmeric Fish with Dill and Onion
- Haricots Verts with Bacon and Chestnuts
- Harissa-Marinated Top Sirloin Tips
- Harissa-Onion Dogs with Preserved-Lemon Relish
- Hawaiian Rib-Eye Steak
- Hazelnut, Sage, and Mushroom Stuffing
- Heirloom Tomato Herb Pasta Salad
- Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
- Herb Gnocchi
- Herb Roasted Turkey
- Herb-and-Spice Southern Fried Chicken
- Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
- Herb-Roasted Chicken with Lemon and Sage
- Herb-Roasted Pork Loin
- Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
- Herb-Roasted Turkey
- Herb-Rubbed Steaks with Olives Provencal
- Herb-Rubbed Turkey with Roasted-Garlic Gravy
- Herb-Rubbed Turkey with Roasted-Garlic Gravy
- Herbed Chicken and Squash
- Herbed Fillet of Beef with Tomato Madeira Confit
- Herbed Goat Cheese Spread with Mint
- Herbed Goat Cheese Spread with Mint
- Herbed Jasmine Rice
- Herbed Polenta "Fries"
- Herbes de Provence Rotisserie Chickens
- Herby Pasta with Garlic and Green Olives
- Hoisin Pork Tenderloin with Asian Carrot Salad
- Hoisin-Glazed Meatloaf
- Hoisin-Glazed Meatloaf
- Hoisin-Glazed Meatloaf Sandwiches
- Hoisin-Marinated Filets Mignons with Nectarine Salsa
- Holiday Ham with Riesling and Mustard
- Holiday Pork Posole
- Homemade Fresh Chorizo
- Homemade Pappardelle with Bolognese Sauce
- Honey-Butter French Bread
- Honey-Butter French Bread
- Honey-Glazed Duck with Fig and Pistachio Red Quinoa
- Honey-Mustard Chicken-Sausage Kebabs
- Honey-Sriracha Chicken Skewers
- Honey-Vinegar Leg of Lamb with Fennel and Carrots
- Honeydew, Cantaloupe and Prosciutto Salad
- Honeyed Prawns & Polenta
- Horseradish Cheese Grits with Confetti of Roasted Poblano Peppers and Red Onions
- Horseradish-Crusted Whitefish with Rémoulade
- Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
- Hot Chicken Salad
- Hot Dogs with Dal and Red-Onion Raita
- Hot Turkey Sandwiches with Sherry Gravy
- Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
- Hummus with Spiced Summer Squash and Lamb
- Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
- Hungarian Goulash Soup
- Indian Shrimp Curry
- Individual Crispy "Loaded" Pizza
- Insalata Rustica
- Inside-Out Eggplant Parmigiana
- Instant Pot Cinnamon-Apple Pork Chops
- Instant Pot Coconut Green Curry Shrimp
- Instant Pot Coconut Green Curry Shrimp
- Instant Pot Red Bean and Quinoa Soup with Taco Fixins
- Instant-Pot Cowboy Chili
- Instant-Pot Red Chicken Enchiladas
- Irish Stew with Pearl Barley
- Iron-Skillet Succotash
- Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
- Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
- Italian Chicken with Mushroom-and-Wine Sauce
- Italian Fish and Vegetable Stew
- Italian Meatball Soup Rapido
- Italian Sausage and Wild Mushroom Risotto
- Italian Sausage with Fennel, Peppers, and Onions
- Italian Vegetable Salad with Creamy Garlic Dressing
- Italian Vegetable Stew
- Italian Vegetable Stew (Ciambotta)
- Jalapeño Chicken
- Jalapeño Popper Fritters with Tomato Salsa
- Jalapeño-Marinated Grilled Pork Chops
- Jamaican Jerk Salmon and Mango Pineapple Salsa
- Janet McCracken's Rib Roast with Tapenade
- Japanese Beef and Vegetable Stew
- Japanese-Style Curry (Karei Raisu)
- Japanese-Style Fried Rice (Chahan)
- Japanese-Style Grilled Fish
- Jasmin's Pad Thai
- Javanese Chicken Curry
- Jayhawk Double-Clutch Pork Ribs
- Jerk-Spiced Duck
- Jerusalem Artichoke and Artichoke Heart Linguine
- Jive Turkey Deep-Fried Turkey
- Joellyn's Smoked Mutton Breast
- Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)
- Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)
- Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy
- Kabocha Squash Risotto with Sage and Pine Nuts
- Kale and Potato Purée
- Kale with Panfried Walnuts
- Kale, Butternut Squash, and Pancetta Pie
- Kale, Tomato, and Lemon Magic One-Pot Spaghetti
- Katchkie Farm Cool Cucumber Yogurt Soup
- Kefir-Battered Cast-Iron Fried Chicken
- Kefir-Battered Cast-Iron Fried Chicken
- Keilbasa with Onions and Poblanos
- Kettle-Seared Garlic-Pepper Mussels
- Kimchi and Miso Noodle Soup
- Kimchi and Miso Noodle Soup
- Kimchi Soup With Tofu and Clams
- King Oyster Mushrooms with Pistachio Purée
- Kofta à la Sauce Tomate
- Kohlrabi and Mâche Salad
- Kohlrabi and Mâche Salad
- Kohlrabi Slivers and Pea Shoots with Sesame Dressing
- Korean Rice Bowl with Steak, Asparagus, and Fried Egg
- Korean Steak Tacos
- Korean Steak Tartare
- Korean-Style Grilled Wings with Cucumber-Kimchi Salad
- Korean-Style Romaine
- Lake Charles Dirty Rice
- Lamb and Cabbage Stew with Fresh Shell Beans
- Lamb and Eggplant Moussaka
- Lamb and Eggplant Shepherd's Pie
- Lamb Broth with Cucumber & Mint Yogurt
- Lamb Bulgogi with Asian Pear Dipping Sauce
- Lamb Chops and Spinach and Turnip Purée
- Lamb Chops with Coarse-Grain Mustard
- Lamb Chops with Fresh Herbs and Roasted Figs
- Lamb Chops with Red Onion, Grape Tomatoes, and Feta
- Lamb Köfte with Yogurt Sauce and Muhammara
- Lamb Khorma
- Lamb Meatballs in Green Curry Sauce
- Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
- Lamb Pizza
- Lamb Shoulder Chops with Apples and Prunes
- Lamb Shoulder with Polenta and Beans
- Lamb Stew with Sautéed Morning Glory
- Lamb Tagine With Chickpeas and Apricots
- Lamb Tagine with Potatoes and Peas (L'Ham Bel B'Tata Wa Jeblana)
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Lasagna Bolognese
- Lasagna Roll-Ups
- Lasagna with Asparagus, Leeks, and Morels
- Lasagne Bolognese with Spinach
- Lattice Apple Pie with Mexican Brown Sugar
- Layered Beef and Root Vegetables in a Spicy Coconut Curry
- Lazy Lasagne with Tomato-Basil Sauce
- Leaving-Home Penne Rigate with Broccoli
- Lebanese Garlic-Marinated Chicken on the Grill
- Lebanese Lamb Chops with Lemony Lettuce
- Lebanese Style Stuffed Eggplant
- Leek and Chestnut Soup
- Leek and Pea Risotto with Grilled Calamari
- Leek and Potato Soup
- Leek Bread Pudding
- Lemon Chicken Cutlets
- Lemon Pine Nut Tagliatelle
- Lemon-Chicken Drumsticks
- Lemon-Paprika Roasted Salmon
- Lemon-Paprika Roasted Salmon
- Lemon-Pepper Chicken
- Lemongrass-Chicken Meatballs on Rice Vermicelli
- Lemongrass-Scented Coconut Rice
- Lemony Chicken and Orzo Soup
- Lemony Risotto with Asparagus and Shrimp
- Lemony Salmon and Spiced Chickpeas
- Lentil Soup with Italian Sausage and Escarole
- Lentil Soup, Date Balls, Celery Salad
- Lentils with Port-Glazed Shallots
- Lentils with Sausage and Swiss Chard
- Leslie's Red Pepper Soup
- Lettuce Cups with Pork and Quinoa in Peanut Sauce
- Lettuce Wraps with Smoked Trout
- Lighter Than Mom's Tuna-Noodle Casserole
- Lime Noodles with Vegetables, Basil, and Sesame
- Lime- and Honey-Glazed Salmon with Basmati and Broccolini
- Lime-Cilantro Chicken and Broccoli
- Lime-Spiked Seafood with Roasted Sweet Potatoes
- Linguine ai Frutti di Mare
- Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Linguine with Brussel Sprouts Barigoule
- Linguine with Clam Sauce
- Linguine with Clams in Spicy Pernod Sauce
- Linguine with Grilled Clams and Bacon
- Linguine with Italian Tuna and White Beans
- Linguine with Parsley-Pecan Pesto Sauce
- Linguine with Shellfish Sauce
- Linguine with Spicy Clam Sauce
- Linguine with Summer Succotash
- Linguine with White Clam Sauce
- Link Family Crawfish Boil
- Little Quinoa Patties
- Liu Shaokun's Spicy Buckwheat Noodles with Chicken
- Loaded Halloumi Flatbreads
- Lobster Cantonese
- Lobster fra Diavolo
- Lobster Pot Pie
- Lobster Rolls with Lemon Vinaigrette and Garlic Butter
- Lobster Salad with Green Beans, Apple, and Avocado
- Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons
- Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons
- Lucca
- Lucca
- Ma-Po Tofu
- Macaroni and Cheese with Mustard and Worcestershire
- Macaroni and Eggplant
- Macaroni and Eggplant
- Madame Quiche's Quiche au Fromage
- Magic Cèpe Mushroom Soup
- Magic Mushroom Frittata
- Magic Mushroom Frittata
- Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce
- Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts
- Make-Ahead Freezer-to-Oven Chicken Packets
- Make-Ahead Sheet-Pan Meatballs
- Malaysian Beef Curry
- Malaysian Beef Curry
- Malt-Beer-Brined Turkey with Malt Glaze
- Mama Voula's Spanakopita
- Manchego Cheese and Garlic Dogs
- Mango BBQ'd-Grilled Swordfish
- Mango Pomegranate Guacamole
- Mango Pomegranate Guacamole
- Manhattan Clam Chowder
- Manicotti
- Maple Baked Beans
- Maple Blueberry Parfait
- Maple Glazed Pork Roast with Sweet Potatoes
- Maple Roast Pork
- Maple-Glazed Tuna with Pear-Potato Salad
- Maple-Glazed Turkey with Gravy
- Margarita Pizza
- Marinated Skirt Steak
- Marinated Skirt Steak
- Marinated Skirt Steak
- Marinated Thai-Style Pork Spareribs
- Marty's Gaelic Gourmet CAM Onion Bread Pudding
- Masa Stuffing
- Mashed Potatoes and Parsnips
- Mashed-Potato Casserole with Gouda and Bacon
- Matzoh Vegetable Stuffing
- Maverick Grits
- Maverick Grits
- Meat Loaf With Mushroom Gravy
- Meatball Frittata with Mozzarella and Tomatoes
- Meatball Frittata with Mozzarella and Tomatoes
- Meatballs with Parsley and Parmesan
- Meatloaf
- Meatloaf
- Meatloaf
- Mediterranean Eggplant Relish
- Mediterranean Grilled Lamb Steaks
- Mediterranean Rice-Stuffed Escarole
- Melon and Prosciutto Risotto
- Melon and Prosciutto Risotto
- Melted Kale with Farro
- Memphis-Style Barbecued Pork Ribs
- Memphis-Style Ribs
- Mexican Ceviche Tacos
- Mexican Fiesta Casserole
- Mexican Fiesta Casserole
- Mexican Meat Patties with Fresh Corn Salsa
- Mexican Seafood Sauté with Avocado-Mango Salsa
- Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
- Michael Lewis's Cassoulet de Canard
- Michael Romano's Secret-Ingredient Soup
- Michel Richard's Fish Soup with Flounder, Crayfish, and Squid
- Milk-Braised Pork
- Millet "Burrito" Bowl
- Mincemeat Pie
- Minestrone Salad
- Mini Buffalo Chicken Balls
- Mini Chicken Pot Pies with Bacon and Marjoram
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
- Minted Green Salad
- Minted Mackerel and Mushroom Escabeche
- Minted Pea Soup
- Minty Meatballs
- Minute Steak with Roasted Fennel and Arugula and Caper Dressing
- Miso Chicken
- Miso Pork Ribs with Chile-Honey Glaze
- Miso Sesame Grilled Blade Steaks
- Miso Soup
- Miso Soup with Sweet Potato Dumplings
- Miso Soup with Vegetables and Tofu
- Miso-Glazed Sea Bass with Asparagus
- Miso-Yaki Sea Bass
- Miss Ora's Fried Chicken
- Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
- Mixed Grill with Cherry Cola Barbecue Sauce
- Mixed Mushrooms Stroganoff
- Mixed Pulses and Herb Soup
- Mixed Pulses and Herb Soup
- Mixed Wild Mushroom Risotto
- Mixed Wild Mushroom Risotto
- Mixed Wild Mushroom Risotto
- Mom's Catfish in Claypot
- Mom's Fried Chicken
- Mom's Fried Chicken
- Mom's Hearty Chicken and Rice Soup
- Mongolian Fried Meat Pies (Huushuur)
- Monkfish with Ratatouille
- Monte Cubano
- Monte Cubano
- Moroccan Beef Meatball Tagine
- Moroccan Beef Stew
- Moroccan Chicken with Eggplant, Tomatoes, and Almonds
- Moroccan Eggplant Salad
- Moroccan Lamb Tagine with Raisins, Almonds, and Honey
- Moroccan Roasted Chicken
- Moroccan Spiced Olives
- Moroccan Style Lamb and Carrots with Chickpea Purée
- Moroccan-Spiced Chicken with Millet Tabbouleh
- Moroccan-Spiced Chicken with Millet Tabbouleh
- Moroccan-Spiced Chicken with Millet Tabbouleh
- Moroccan-Spiced Chicken with Millet Tabbouleh
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Moroccan-Spiced Pastitsio with Lamb and Feta
- Moroccan-Spiced Scallops with Lentils
- Moroccan-Style Chicken Pie
- Moroccan-Style Cornish Game Hens
- Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
- Morrocan-Spiced Roasted Vegetables
- Moscatel-Glazed Parsnips
- Mozzarella in Carrozza with Anchovy Sauce
- Muffuletta Sandwich
- Mujadara
- Mushroom and Farro Pie
- Mushroom and Fontina Quiche
- Mushroom Carpaccio with Pecorino Toscano
- Mushroom Kasha Burgers with Chipotle Mayonnaise
- Mushroom Pecan Burgers
- Mushroom Pecan Burgers
- Mushroom Risotto
- Mushroom, Rajas, and Corn Taco with Queso Fresco
- Mushrooms Stroganoff
- Mussel and Fennel Bisque
- Mussel Minestrone
- Mussels à la Marinière
- Mussels in Green Peppercorn Sauce
- Mussels in Light Broth
- Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
- Mussels with Chorizo and Tomatoes on Toast
- Mussels with Fennel and Lovage
- Mussels with Spicy Italian Sausage
- Mussels With White Wine
- Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
- Mustard- and Rosemary-Roasted Game Hens
- Mustard-Braised Chicken
- Mustard-Citrus Grilled Steak
- Mustard-Crusted Pork Loin With Apple–Cabbage Slaw
- Mustard-Crusted Pork with Farro and Carrot Salad
- Mustard-Grilled Pork
- Mustard-Roasted Salmon with Lingonberry Sauce
- Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
- My Boudin
- My Boudin
- My Mom's Vegetable "Meatloaf" with Checca Sauce
- My Mother's Butter, Tomato, and Onion Sauce
- My Mother's Italian-American Meatloaf
- Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms
- Nach Waxman's Brisket of Beef
- Nach Waxman's Brisket of Beef
- Nan's Shepherd's Pie
- Naranjilla Ice Cream
- Nasi Lemak
- Navy Bean Gravy
- Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin
- New Delhi Belly
- New England Crab Rolls
- New Mexico–Style Pot Roast
- New Wave-New Fave Baked Tofu or Tempeh
- New Year's Eve Meat Pie
- New-and-Improved Greek Salad
- Niçoise Toasts
- No-Boil Mac and Cheese
- Noodle-less Zucchini Lasagna
- Noodle-less Zucchini Lasagna
- North African Chicken and Spinach Stew
- North Carolina Pulled Pork
- North Carolina Pulled Pork
- North Carolina Style Pulled Pork
- Not Exactly Italian Sausages with Peppers
- Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
- Octopus and Potatoes with Olives and Chile
- Oil and Vinegar Potato Salad
- Okonomiyaki (“As You Like Itâ€) Pancakes With Bonito Flakes
- Okonomiyaki (“As You Like Itâ€) Pancakes With Bonito Flakes
- Okra and Lamb Khoresht
- Old-fashioned Meat Loaf
- Old-fashioned Meat Loaf
- Olive-Oil Cake with Candied Orange
- One-Pot Pie with Callaloo, Plantain, Goat Cheese, and Cornmeal Crust
- One-Wok Curry Chicken
- One-Wok Curry Chicken
- Onion Bisque
- Onion Soup with Loads of Thyme and Giant Gruyère Crostini
- Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel
- Open-Face Crab Burgers with Red Pepper Dressing
- Open-Face Crab Burgers with Red Pepper Dressing
- Open-Faced Omelete
- Open-Faced Omelete
- Orange and Soy-Glazed Baby Back Ribs
- Orange Peking Duck
- Orange Roughy with Tomato-Cilantro Salsa
- Orange-Rosemary Chicken
- Orecchiette Carbonara with Charred Brussels Sprouts
- Orecchiette with Chickpeas
- Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
- Orecchiette with Kale and Breadcrumbs
- Orecchiette with Pulled-Pork Sugo
- Orecchiette with Squash, Chiles, and Hazelnuts
- Orrechiette Carbonara
- Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
- Osso Buco Milanese
- Oven Fries with Coriander Seeds
- Oven Polenta with Roasted Mushrooms and Thyme
- Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
- Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
- Oven-Braised Halibut Provençale
- Oven-Fried Chicken That's as Good as Fried
- Oven-Fried Panko Chicken
- Oven-Roasted Flounder With Bok Choy, Cilantro, and Lime
- Over-the-Coals Bistecca Fiorentina
- Overnight Egg & Cheese Strata
- Oxtail and Red Wine Stew
- Oyster Po'boys
- Oyster-Cornbread Stuffing
- Oysters Bienville
- Oz Family Stir-Fried Rice
- Paccheri and Cheese with Peas and Mint
- Pad Thai
- Padrón Peppers Stuffed with Tetilla Cheese
- Paella Valenciana
- Paella with Tomatoes and Eggs
- Pan Seared Salmon on Baby Arugula
- Pan-Asian Grilled Steak Salad
- Pan-Roasted Chicken with Carrots and Almonds
- Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
- Pan-Roasted Rib Eyes
- Pan-Roasted Salmon with Collards and Radish Raita
- Pan-Roasted Sea Bass with Citrus and Avocado Oil
- Pan-Roasted Steak with Crispy Broccoli
- Pan-Roasted Stilton Chicken with Apples
- Pan-Seared Chicken with Goat Cheese Mashed Potatoes
- Pan-Seared Five-Spice Duck Breast with Balsamic Jus
- Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
- Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
- Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
- Pan-Seared Steaks with Shallot Sauce
- Panang Vegetable Curry
- Pancetta Roast Chicken with Walnut Stuffing
- Panchos Argentinos (Argentine-Style Hot Dogs)
- Panfried Pork Chops with Pomegranate and Fennel Salsa
- Panfried Sea Bass with Harissa & Rose
- Panfried Smashed Potatoes
- Panfried Tofu with Asian Caramel Sauce
- Panfried Tofu with Romano-Bean and Herb Salad
- Panfried Trout with Pecan Butter Sauce
- Pappardelle with Chicken and Mushroom Ragù
- Paprika Roast Chicken with Sweet Onion
- Paprika Veal Shanks
- Parmesan Hash Browns
- Parmesan-Roasted Butternut Squash
- Parsi Potatoes with Egg
- Parsley-Root Soup with Truffled Chestnuts
- Parsleyed Potatoes with Saffron
- Parsnip and Butternut Squash with Flatbreads
- Parsnip and Butternut Squash with Flatbreads
- Parsnip Purée
- Parsnip Purée with Sautéed Brussels Sprouts Leaves
- Parsnip Soup with Corned Beef and Cabbage
- Parsnip-Leek Soup with Lump Crab
- Passover Pasta Primavera
- Pasta All'Amatriciana
- Pasta and Lamb Casserole (Pastitsio)
- Pasta Bolognese
- Pasta Cacio e Pepe
- Pasta Cacio e Pepe
- Pasta e Fagioli with Escarole
- Pasta in Almond Garlic Sauce
- Pasta with Chorizo and Chickpeas
- Pasta with Clams, Corn, and Basil Pesto
- Pasta with Mushrooms, Sun-Dried Tomatoes and Pine Nuts
- Pasta with Pesto My Way
- Pasta with Pistachio Pesto
- Pasta with Roasted Vegetables and Garlic Broth
- Pasta with Sausage and Arugula
- Pasta with Sausage and Red Grapes
- Pasta with Shrimp in Tomato Cream
- Pasta with Smoked Salmon and Capers
- Pasta with Spicy Sun-Dried-Tomato Cream Sauce
- Pasta with Spicy Sun-Dried-Tomato Cream Sauce
- Pasta with Spicy Sun-Dried-Tomato Cream Sauce
- Pasta with Sun Gold Tomatoes
- Pasta with Three Peas
- Pasta with Tomatoes and Goat Cheese
- Pasta with Tomatoes and Goat Cheese
- Pasta with Tomatoes and Goat Cheese
- Pasta with Tomatoes and Mozzarella
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions
- Pastrami and Rye Panzanella
- Pat's Deep-Fried Cornish Game Hens
- Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
- Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
- Patty Melts with Charred Onions
- Pea and Bacon Risotto
- Peach-Lacquered Chicken Wings
- Peachy Keen Chicken
- Peanut Butter Pie
- Peas with Baked Ricotta and Bread Crumbs
- Pecan and Goat Cheese Marbles
- Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
- Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
- Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
- Penang Fried Rice Noodles
- Penguin Buffet's Classic Israeli Schnitzel
- Penne alla Vodka
- Penne alla Vodka
- Penne Rigate with Mixed Greens and Pine Nuts
- Penne with Butter and Fontina
- Penne with Grilled Portabellas and Pecorino
- Penne with Radicchio, Spinach, and Bacon
- Penne with Tomato Pesto and Smoked Mozzarella
- Penne with Tomato Prosciutto Sauce
- Penne with Turkey and Wild Mushrooms
- Pepper Monkey Lamb Meatballs
- Pepper-Grilled Steak with Chopped Summer Salad
- Peppercorn Roasted Pork with Vermouth Pan Sauce
- Peppercorn-Crusted Muscovy Duck with Blueberries
- Peppered Beef Stroganoff
- Peppery Pasta Carbonara with Poached Egg
- Perciatelli with Roasted Tomato and Almond Pesto
- Perfect Pan-Roasted Chicken Thighs
- Perfect Pesto Pasta
- Perfect Pork Chops
- Persian Cucumber and Purple Rice Salad
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Personal Paella with Squid and Scallions
- Personal Paella with Squid and Scallions
- Peruvian Rice and Lentils (Tacu Tacu)
- Pesto Pea Soup
- Pesto–Heirloom Tomato Pizza
- Petrale Sole with Lemon-Shallot Brussels Sprouts
- Pho
- Picadillo Arepa Pie
- Pickled Baby Squash
- Pickled Collard Greens with Pineapple
- Pimiento Cheeseburgers
- Pimiento Mac and Cheese
- Pine-Smoked & Maple-Glazed Wild Salmon
- Pineapple and Roasted Poblano Salsa
- Pineapple Shrimp Noodle Bowls
- Pineapple-Glazed Chicken with Jalapeño Salsa
- Pineapple-Glazed Pork with Chiles and Lime
- Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
- Piquillo Pepper and Sardine Tartines
- Piri-Piri Chicken
- Pistachio Sea Bass with Crab Salad
- Pistachio-Crusted Rack of Lamb
- Pistachio-Crusted Tofu with Ponzu Sauce
- Pitaquiles
- Pitaquiles
- Pizza 6: Pan-fried Hawaiian Pizza
- Pizza Bianca with Goat Cheese and Greens
- Pizza Bianca with Rosemary and Sea Salt
- Pizza Dough
- Pizza Margherita
- Pizza Margherita
- Pizza Pouches
- Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
- Pizza with Fontina, Potatoes, and Tapenade
- Planked Beef Fillets with Porcini Slather
- Planked Figs with Pancetta and Goat Cheese
- Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)
- Poached Chicken with Tomatoes, Olives, and Green Beans
- Poached Chicken, Crunchy Vegetables, and Herb Dressing
- Poached Fish with Spinach in Chili-Tomato Sauce
- Poached Lobster with Vegetable Macedonia
- Poached Salmon Fillets with Watercress Mayonnaise
- Poached Salmon with Basil Butter and Succotash
- Poached Sockeye Salmon with Mustard Herb Sauce
- Poached Wild Salmon with Peas and Morels
- Poblano Potato Gratin
- Polenta "Pizza" with Crumbled Sage
- Polenta and Vegetables with Roasted Red Pepper Sauce
- Polenta Cacio e Pepe
- Polenta Layered with Cabbage and Sausages
- Polenta Stack With Navy Bean Salad
- Polenta Tamale Pie
- Polenta with Franklin's Teleme
- Polenta with Mushroom Ragout
- Polenta-Cheese Timballos with Eggs and Spinach
- Polenta-Cheese Timballos with Eggs and Spinach
- Polenta-Cheese Timballos with Eggs and Spinach
- Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
- Polow (Persian Rice with Pistachios and Dill)
- Polpette (Torpedo Shaped Meatballs)
- Pomegranate and Fennel Chicken (Pollastre amb Magrana)
- Pomegranate-Glazed Eggplant
- Pomegranate-Marinated Lamb with Spices and Couscous
- Popeye Pie
- Porchetta
- Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
- Pork and Apple Pie with Cheddar-Sage Crust
- Pork and Ham Loaf with Marmalade-Mustard Glaze
- Pork and Hominy Stew (Pozole Rojo)
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork and Poblano Tamale Pie
- Pork Blade Steaks with Nduja and Honey and Arugula Salad
- Pork Chile Verde with Red Chile Salsa
- Pork Chile Verde with Red Chile Salsa
- Pork Chops and Applesauce
- Pork Chops and Applesauce
- Pork Chops and Applesauce
- Pork Chops and Sugar Snap Peas with Mint Julep Glaze
- Pork Chops Saltimbocca with Sautéed Spinach
- Pork Chops Scarpariello
- Pork Chops with Curried Apple-Onion Sauce
- Pork Chops with Horseradish Apples
- Pork Chops with Leeks in Mustard Sauce
- Pork Chops with Leeks in Mustard Sauce
- Pork Chops with Mustard-Cornichon Sauce
- Pork Chops with Rosemary-Vinegar Sauce
- Pork Chops with Stewed Tomatoes, Capers and Rosemary
- Pork Chops Yucatán-Style
- Pork Cutlets with Smothered Parmesan Green Beans
- Pork Katsu with Quick Carrot Pickles
- Pork Kebabs al Pastor
- Pork Loin Braised in Milk
- Pork Loin Chops with Pineapple Relish
- Pork Loin Roast with Fennel-Garlic Rub
- Pork Meatball Banh Mi
- Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
- Pork Roast with Winter Fruits and Port Sauce
- Pork Shoulder with Treviso Radicchio and Balsamic Vinegar
- Pork Stew with Hard Cider, Pearl Onions, and Potatoes
- Pork Tenderloin Churrasco
- Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
- Pork Tenderloin with Date and Cilantro Relish
- Pork Tenderloin with Maple Glaze
- Pork Tenderloin with Pears and Shallots
- Pork Tenderloin with Plum Chutney
- Pork Tenderloin with Pomegranate Sauce
- Pork Tenderloin with Tomato-Peach Compote
- Pork Tonkatsu with Watermelon-Tomato Salad
- Pork Wontons With Sesame Sauce
- Pork, Mushroom, and Snow-Pea Stir-Fry
- Porterhouse Steak with Pan Seared Cherry Tomatoes
- Porterhouse Steaks with Tapenade and Balsamic Vinegar
- Portobello Mushroom Wellington
- Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
- Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
- Portuguese Chicken
- Pot Roast in Rich Gravy
- Pot Stickers
- Pot-Au-Feu
- Pot-au-Feu
- Potato & Celery Root Gratin with Leeks
- Potato Croquettes
- Potato Curry with Tamarind
- Potato Latkes
- Potato Pizza
- Potato Torta
- Potato, Carrot, and Zucchini Kugel
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Potato-Mushroom Gratin
- Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
- Potatoes Rösti
- Potatoes with Cheese Sauce (Papas a la HuancaÃna)
- Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ãcida)
- Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ãcida)
- Potatoes with Speck and Crucolo Cheese Sauce
- Potatoes with Speck and Crucolo Cheese Sauce
- Potlikker Noodles with Mustard Greens
- Potted Stuffed Squab
- Poulet Vallée d'Auge
- Practically Nonfat Bean and Green Risotto
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Pressed Chicken with Yellow Squash and Tomatoes
- Pressure-Cooker Spicy Ancho Chile and Cilantro Short Ribs
- Presto Pizza
- Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
- Prime Rib Roast
- Prosciutto-Wrapped Pork Loin with Roasted Apples
- Provençal Bok Choy
- Provençal Braised Lamb Chops
- Provençal Chicken and Tomato Roast
- Provençal Rack of Lamb
- Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing
- Provençal Short Ribs with Olives and Herbs
- Provençal Vegetable Soup (Soupe au Pistou)
- Provencal Fish Stew with Rouille
- Prune, Cherry, and Apricot Frangipane Tart
- Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
- Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
- Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
- Pumpkin, Corn, and Lemongrass Soup
- Pupu Platter
- Pupu Platter
- Purple Sweet Potato Soup With Salted Mushrooms
- Purslane and Parsley Salad
- Quail with Pomegranate Jus
- Quick and Easy Cioppino
- Quick Brie and Olive Pizza
- Quick Chicken Paella with Sugar Snap Peas
- Quick Paella
- Quinoa Brown Rice Sushi
- Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)
- Quinoa Stir-Fry with Vegetables and Chicken
- Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
- Rabbit Ragù
- Rack of Lamb with an Herb Crust
- Raclette with Farfalle, Cornichons, and Sautéed Onions
- Raclette with Farfalle, Cornichons, and Sautéed Onions
- Radishes with Creamy Anchovy Butter
- Ramp Soup
- Ramp Tagliatelle
- Ranch Bison Burger
- Ratatouille
- Ratatouille Sandwich
- Rava Dosas with Potato Chickpea Masala
- Ravioli Filled with Radicchio
- Ravioli with Green Beans and Prosciutto
- Raw Tomato Sauce
- Real Skillet Cornbread
- Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
- Red Chile Rice with Shrimp and Bacon
- Red Curry of Lobster and Pineapple
- Red Lentils and Kale with Miso
- Red Mullet Fillets with Haricots Verts and Dried Apricots
- Red Pesto Rigatoni
- Red Snapper Veracruzana
- Red Snapper, Veracruz Style
- Red Wine Beef Stew
- Red Wine–Braised Short Ribs
- Red-Bean Soup with Gremolata
- Red-Braised Pork (Hong Shao Rou)
- Red-Braised Pork (Hong Shao Rou)
- Red-Braised Pork (Hong Shao Rou)
- Red-Cooked Chicken with Shiitakes
- Red-Cooked Pork with Frizzled Ginger
- Red-Lentil Soup
- Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
- Reina Pepiada Arepas
- Reina Pepiada Arepas
- Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
- Rhubarb and Pistachios over Thick Yogurt
- Rib Roast with Thyme-Mustard Jus
- Rib-Eye Fajitas on the Grill
- Rib-Eye Steaks in Red-Wine Sauce
- Rib-Eye Steaks with Garbanzo and Green Bean Salad
- Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
- Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch
- Ribollita
- Rice Cooked in Black Beans (Moros Y Cristianos)
- Rice Cooked in Black Beans (Moros Y Cristianos)
- Rice Pilaf with Lamb, Carrots, and Raisins
- Rice Vermicelli with Chicken and Nuoc Cham
- Rice with Fennel and Golden Raisins
- Rice with Green Lentils, Raisins, and Dates
- Rice with Summer Squash, Red Peppers, and Roasted Pepitas
- Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa
- Ricotta and Zucchini Cannelloni
- Ricotta Frittata
- Ricotta Gnocchi with Roasted Tomato
- Ricotta Gnocchi with Simple Tomato Sauce
- Ricotta Pizza Pie
- Ricotta Tortellini
- Rigatoni with Cheese and Italian Sausage
- Rigatoni with Easy Vodka Sauce
- Rigatoni with Eggplant and Pine Nut Crunch
- Rigatoni with Roasted Broccoli and Chickpeas
- Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
- Rimini
- Risi e Bisi
- Risi e Bisi
- Risotto of Almost Anything
- Risotto with Squash and Pancetta
- Roast Baby Lamb
- Roast Beef for "Beef on Weck"
- Roast Beef Tenderloin with Caesar Crust
- Roast Beef with Dijon-Caper Sauce
- Roast Beef with Dijon-Caper Sauce
- Roast Bone Marrow With Parsley Salad
- Roast Capon with Lemon, Thyme, and Onions
- Roast Chicken and Mango Salad with Yogurt
- Roast Chicken and Scallions
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
- Roast Chicken Legs with Lots of Garlic
- Roast Chicken Thighs with Peas and Mint
- Roast Chicken with Bell Peppers, Lemon, and Thyme
- Roast Chicken with Dried Fruit and Almonds
- Roast Chicken with Herb Butter, Onions and Garlic
- Roast Chicken with Herb-and-Garlic Pan Drippings
- Roast Chicken with Mushroom Stuffing and Sauce
- Roast Chicken with Pancetta and Olives
- Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
- Roast Chicken with Potatoes "by the Wall"
- Roast Chicken with Potatoes and Onions
- Roast Chicken with Rhubarb Butter and Asparagus
- Roast Chicken with Rosemary, Lemon, and Honey
- Roast Chicken with Saffron, Hazelnuts, and Honey
- Roast Chickens with Pistachio Salsa, Peppers, and Corn
- Roast Cornish Game Hen with Spring Vegetables
- Roast Duck with Prunes and Juniper Berries
- Roast Duck, Butternut Squash, Cèpes, and Green Beans
- Roast Fish with Curry Butter
- Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
- Roast Heritage Turkey with Bacon-Herb and Cider Gravy
- Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
- Roast Leg of Lamb with Tarragon-Mint Butter
- Roast Marinated Cornish Hens
- Roast Marinated Cornish Hens
- Roast Marinated Cornish Hens
- Roast New York Strip Loin With Garlic-Herb Crust
- Roast Pork Lo Mein
- Roast Pork Loin with Tarragon Cream
- Roast Pork Sandwiches with Sweet Peppers and Arugula
- Roast Pork Tenderloin with Apricot-Miso Glaze
- Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
- Roast Pumpkin with Cheese "Fondue"
- Roast Rack of Lamb
- Roast Rack of Lamb with Madeira-Peppercorn Reduction
- Roast Rack of Lamb with Natural Jus
- Roast Salmon and Broccoli with Chile-Caper Vinaigrette
- Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
- Roast Sirloin of Beef
- Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
- Roast Turkey with Black-Truffle Butter and White-Wine Gravy
- Roast Turkey with Black-Truffle Butter and White-Wine Gravy
- Roast Turkey with Cream Gravy
- Roast Turkey with Giblet Gravy
- Roast Turkey with Port Gravy
- Roast Turkey with Savory Cranberry Sauce From the Titanic
- Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
- Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
- Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
- Roast Walnut and Squash Medley with Persillade
- Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
- Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
- Roasted and Marinated Root Vegetables
- Roasted Arctic Char and Fennel
- Roasted Arctic Char with Orange-Lentil Salad
- Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
- Roasted Asparagus Soup with Spring Herb Gremolata
- Roasted Black Sea Bass with Tomato and Olive Salad
- Roasted Brussels Sprouts
- Roasted Butternut Squash with Balsamic Vinegar
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons
- Roasted Carrot and Beet Salad with Feta
- Roasted Carrots
- Roasted Carrots
- Roasted Cauliflower with Kalamata Vinaigrette
- Roasted Cauliflower with Onions and Fennel
- Roasted Cauliflower with Parmesan-Panko Crumble
- Roasted Chayotes with Garlic
- Roasted Chicken Thighs with Lemon and Oregano
- Roasted Chicken with Dijon Sauce
- Roasted Chicken with Za'atar Stuffing
- Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
- Roasted Cod on Large Garlic Croutons
- Roasted Ducklings in Orange Sauce
- Roasted Guinea Hens with Whole-Grain Mustard and Herbs
- Roasted Japanese Sweet Potatoes with Scallion Butter
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Roasted Lemongrass Chicken
- Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
- Roasted Mackerel with Garlic and Paprika
- Roasted Mixed Peppers with Capers and Marjoram
- Roasted Monkfish with Fennel-Saffron Compote
- Roasted Mustard Tarragon Chicken
- Roasted Pacific Cod with Spring Vegetables and Mint
- Roasted Pacific Cod with Spring Vegetables and Mint
- Roasted Pears with Ricotta and Honey
- Roasted Pears with Ricotta and Honey
- Roasted Pepper Turkey with Orange Liqueur
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork Tenderloin with Apples
- Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
- Roasted Pork with Sage, Rosemary, and Garlic
- Roasted Potato "Chips"
- Roasted Potatoes and Haddock Puttanesca
- Roasted Potatoes and Shallots
- Roasted Potatoes with Bacon, Cheese, and Parsley
- Roasted Potatoes with Bacon, Onions, and Sage
- Roasted Potatoes with Herbs
- Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
- Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
- Roasted Red Pepper Frittata
- Roasted Salmon with Rhubarb and Red Cabbage
- Roasted Salt-and Spice-Packed Pork Loin
- Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
- Roasted Spice-Rubbed Chicken Under a Brick
- Roasted Squash with Lemon-Tahini Sauce
- Roasted Squash with Mint and Toasted Pumpkin Seeds
- Roasted Squash with Nib Vinaigrette
- Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
- Roasted Sweet Potato and Black Bean Salad
- Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
- Roasted Veal Chop with Morels
- Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
- Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
- Roasted Venison
- Roasted-Tomato Soup with Parmesan Wafers
- Rocco's How Low Can You Go Low-Fat Marinara Sauce
- Rockin' Moroccan Stew
- Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans
- Roman Style Pizza with Roasted Cherry Tomatoes
- Romano Risotto with Radishes
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Root Vegetable Hash
- Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
- Root Vegetables Anna
- Roquefort Potato Gratin
- Rosemary and Garlic Roasted Potatoes
- Rosemary Pork Chops
- Rosemary Trout with Cherry-Tomato Sauce
- Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
- Rosemary-Roasted Salmon
- Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
- Rouget and Shrimp with Lemon Sauce
- Rump of Beef to Stew
- Rustic French Meatloaf
- Rustic Polenta Casserole
- Rustic Ratatouille
- Rye Bread Stuffing
- S is for Spinach
- Saffron Rice Pilaf (Riz au Safran)
- Saffron Risotto with Marrow
- Sage and Onion "Roast"
- Sage Polenta
- Sage Stuffing
- Sage Stuffing
- Sage Stuffing
- Sage-Roasted Turkey with Caramelized Onions and Sage Gravy
- Saigon Chicken Salad
- Sake Sea Bass in Parchment
- Salad Pasta
- Salmon "Bulgogi" with Bok Choy and Mushrooms
- Salmon and Corn Chowder
- Salmon Cakes with Lemon Yogurt Sauce
- Salmon Cannelloni with Lemon Cream Sauce
- Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
- Salmon Confit with Lime, Juniper, and Fennel
- Salmon Cooked on Salt (Saumon a l'Unilateral)
- Salmon Fillets with a Wasabi Coating
- Salmon Glazed with Honey and Mustard
- Salmon Glazed with Honey and Mustard
- Salmon Niçoise Salad with Black Olive Vinaigrette
- Salmon Paillards with Lettuce and Pea Salad
- Salmon Papillotes with Fennel, Potatoes, and Olives
- Salmon Rice Bowls with Coconut-Ginger Broth
- Salmon with Agrodolce Sauce
- Salmon with Black Bean Sauce
- Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
- Salmon with Chili-Mango Salsa
- Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
- Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
- Salmon with Mushroom Orzo and Red Wine Sauce
- Salmon with Potato "Scales"
- Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
- Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
- Salmon, Red Quinoa, and Arugula Salad
- Salsa LucÃa
- Salt and Pepper Crusted Rib Roast
- Salt and Pepper Shrimp
- Salt and Pepper Tofu
- Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)
- Salt-Crust Chicken
- Salt-Fried Rib-Eye Steaks
- Salt-Roasted Chicken
- Salt-Roasted Turkey with Lemon and Oregano
- Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
- Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
- Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
- Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
- Sambal Chicken Skewers
- Saucy Beans and Artichoke Hearts with Feta
- Saucy Country-Style Oven Ribs
- Sauerkraut with Apples
- Sausage and Bell Pepper Ziti
- Sausage and Lentils with Fennel
- Sausage and Mushroom Penne Gratin
- Sausage and Ricotta Baked Cannelloni
- Sausage and Summer Vegetable Sauté
- Sausage Risotto with Spring Greens
- Sausage Stuffing with Fennel and Roasted Squash
- Sausage with Lentils and Spinach
- Sausage-Stuffed Rack of Pork with Sage
- Sausages and Green Lentils with Tomato Salsa
- Sausages and Green Lentils with Tomato Salsa
- Sausages and Pork Chops Baked with Fruited Sauerkraut
- Sausages with Caramelized Red Onions and Radicchio
- Sausages with Cider and Sauerkraut
- Sausages with White Beans in Tomato Sauce
- Sauté of Winter Greens and Shiitake Mushrooms
- Sautéed Broccoli Rabe
- Sautéed Chicken Paillards with Artichoke Hearts
- Sautéed Chicken with Wild Mushrooms
- Sautéed Chicory
- Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
- Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
- Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
- Sautéed Green Beans and Brussels Sprouts with Chile and Mint
- Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
- Sautéed Kale with Kohlrabi
- Sautéed Kale with Kohlrabi
- Sautéed Kale with Kohlrabi
- Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
- Sautéed Pork Tenderloin with Prunes
- Sautéed Savoy Cabbage with Scallions and Garlic
- Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
- Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
- Sautéed Watercress
- Sauteed Chicken with Tomatoes, Olives, and Feta
- Sauteed Chicken with White Wine and Tomatoes
- Sauteed Cod with Creamed Corn and Summer Succotash
- Sauteed Duck Breasts with Wild Mushrooms
- Sauteed Greens with Cannellini Beans and Garlic
- Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
- Sauteed Red Snapper Fillets with Fennel and Orange
- Sauteed Scallops with with Lemon-Mustard Sauce
- Sauteed Shrimp with Mustard-Chive Sauce
- Sauteed Swiss Chard with Onions
- Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
- Scallion Crusted Artic Char
- Scalloped Potatoes and Fennel
- Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- Scallops à La Provençal
- Scallops with Blood Orange Gastrique
- Scallops With Herbed Brown Butter
- Scallops with Snail-Garlic Butter and Leeks
- Scallops with Spice Oil
- Scampi Fra Diavolo
- Scarborough Fair Tofu Burger
- Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
- Scrunched Cabbage Salad with Grapefruit and Chiles
- Sea Bass in Papillote
- Sea Bass with Gingered Vegetable Stir-Fry
- Sea Bass with Spicy Roasted Bell Pepper Sauce
- Seafood and Turkey-Sausage Gumbo
- Seafood Chowder with Squash
- Seafood Paella
- Seafood Sinigang (Sour and Savory Seafood Soup)
- Seafood Stew with Fennel and Thyme
- Seafood Stew with Tomatoes and Basil
- Seafood-Stuffed Cabbage
- Seared Halibut with Coriander & Carrots
- Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
- Seared Halloumi with Peanut Dukkah and Honey
- Seared Mahi-Mahi with Green Gazpacho Sauce
- Seared Rib Eye Steak with Tomato-Caper Relish
- Seared Scallops with Bok Choy and Miso
- Seared Scallops with Tarragon-Butter Sauce
- Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
- Seared Short Rib
- Seared Tuna Pepper Steaks
- Seared Tuna with Green Beans, Lemon and Wasabi
- Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
- Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
- Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote
- Second City Diner Veggie Burger
- Second City Diner Veggie Burger
- Seedy Power Sprinkle
- Seitan and Polenta Skillet with Fresh Greens
- Seitan Skewers with Chimichurri Citrus-Herb Sauce
- Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
- Sesame Beef and Asparagus Stir-Fry
- Sesame Noodles with Chili Oil and Scallions
- Sesame Pork Burgers with Sweet and Spicy Slaw
- Sesame Quail Eggs
- Sesame-Crusted Chicken Paillards with Seaweed Salad
- Shakshuka a la Doktor Shakshuka
- Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
- Shaved Raw Brussels Sprouts with Castelrosso
- Sheet-Pan Chicken Meatballs and Charred Broccoli
- Sheet-Pan Cuban Rice and Beans
- Sheet-Pan Potato Hash with Fixins
- Shellfish and Potatoes à la Marinière
- Shepherd's Pie
- Sherry Vinegar and Molasses Glazed Carrots
- Short Rib and Vegetable Stew
- Short Rib and Vegetable Stew
- Short Ribs Provençale
- Short Ribs Provençale with Crème Fraîche Mashed Potatoes
- Shoyu Ramen
- Shredded Chicken with Ginger and Cilantro
- Shredded Pork with Roasted Tomatoes and Chipotle Chiles
- Shrimp & Grits
- Shrimp and "Pearls"
- Shrimp and Andouille Gumbo
- Shrimp and Andouille Pot Pies
- Shrimp and Basil Stir-Fry
- Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
- Shrimp and Green Onion Pancakes
- Shrimp and Grits with Spinach
- Shrimp and Pancetta on Polenta
- Shrimp and Romaine Stir-Fry
- Shrimp and Scallion Pancakes
- Shrimp and Scallop Posole
- Shrimp and Watermelon Skillet
- Shrimp Bisque
- Shrimp Boil With Spicy Horseradish Sauce
- Shrimp Cooked in Paper
- Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
- Shrimp Fried Rice
- Shrimp in Adobo
- Shrimp Po'Boy
- Shrimp Risotto
- Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
- Shrimp Skewers with Tzatziki, Spinach, and Feta
- Shrimp Tikka with Fresh Mango Chutney
- Shrimp With Avocado-Mango Salsa
- Shrimp with Garlic and Toasted Bread Crumbs
- Shrimp with Sherry-Tomato Sauce
- Shrimp with Stewed Tomatoes
- Shrimp, Celery, and White-Bean Salad
- Shrimp, Chicken, and Andouille Gumbo
- Sichuan Pepper-Salt Roast Chicken
- Sicilian Tuna
- Siesta Special
- Siesta Special
- Silky Pork and Cumin Stew
- Simple Japanese White Rice
- Simple Leek and Ricotta Tarts
- Simple One-Skillet Chicken Alfredo Pasta
- Simple Poached Salmon
- Simple Roast Turkey with Rich Turkey Gravy
- Simple Shrimp, Coconut and Eggplant Curry
- Simple Smoked Beef Short Ribs
- Simple Smoked Beef Short Ribs
- Singapore "Carrot Cake"
- Singapore Noodles
- Sirloin Kebabs with Southeast-Asian-Style Spice Paste
- Six-Hour Pork Roast
- Six-Spice Hanger Steak
- Skillet Chicken and Vegetables
- Skillet Corn Bread
- Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes
- Skillet-Roasted Chicken with Farro and Herb Pistou
- Skirt Steak with Chimichurri Sauce
- Skirt Steak with Hazelnut Picada and Wilted Escarole
- Skirt Steak with Spicy Coconut Dressing
- Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil
- Sliced Steak with Roasted-Corn Salsa
- Slow Roast Beef
- Slow-Baked Salmon with Lemon and Thyme
- Slow-Braised Pork with Black Grapes and Balsamic
- Slow-Braised Short Ribs, Lardons, and Baby Vegetables
- Slow-Cooked Carnitas Tacos
- Slow-Cooked Lamb with Sage and Pearl Barley
- Slow-Cooked Pulled Pork Sandwiches
- Slow-Cooked Texas Beer Brisket
- Slow-Cooked Veal Grillades
- Slow-Cooked Venison
- Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
- Slow-Roasted Red-Wine-Lacquered Salmon Fillet
- Slow-Roasted Salmon with Cherry Tomatoes and Couscous
- Slow-Roasted Tomatoes
- Slow-Roasted Tomatoes
- Smashed Potatoes with Roasted-Garlic Gravy
- Smoke-Baked Barbecue Chile Pie
- Smoke-Baked Barbecue Chile Pie
- Smoke-Roasted Rustic Root Vegetables
- Smoke-Roasted Rustic Root Vegetables
- Smoked Baby Back Ribs with Hoisin-Honey Glaze
- Smoked Bison Back Ribs
- Smoked Chicken Wings
- Smoked Chicken Wings
- Smoked Haddock Soup
- Smoked Oyster Caesar
- Smoked Pork Chops with Cherry Tomatoes and White Beans
- Smoked Portabella Mushrooms and Tomatoes
- Smoked Salmon with Horseradish Cream
- Smoked Sausage Jambalaya
- Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
- Smoked-Sable Tartare with Beets and Watercress
- Smoked-Salmon Crêpe Torte
- Smokin' Chipotle Pork Stew
- Smoky Beans and Greens on Toast
- Smoky Beans and Greens on Toast
- Smoky Corn Salsa
- Smoky Greens and Beans
- Smoky Shrimp and Halibut Stew
- Smothered Steak
- Soba Noodles with Crispy Kale
- Soba Salad with Miso Dressing
- Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
- Soft Polenta with Mushrooms and Spinach
- Sole Amandine with Shredded Brussels Sprouts
- Sole en Papillote with Tomatoes and Olives
- Sophisto Joes
- Soppressata Pizza
- Soup Doria
- Southeast Asian Beef and Rice-Noodle Soup
- Southeast Asian Beef and Rice-Noodle Soup
- Southeast Asian Rice Noodles with Calamari and Herbs
- Southern-Fried Sweetbreads
- Southwest Veggie and Rice Casserole
- Soy Cumin Chicken
- Soy Sauce–Marinated Grilled Flank Steak and Scallions
- Soy-Braised Pork Country Ribs with Carrots and Turnips
- Soy-Glazed Chicken with Broccoli
- Spaghetti Aglio e Olio with Lots of Kale
- Spaghetti al Limone
- Spaghetti and Meatballs
- Spaghetti and Meatballs All'Amatriciana
- Spaghetti and Swiss Chard With Garlic Chips
- Spaghetti à la Lasagne
- Spaghetti à la Lasagne
- Spaghetti à la Lasagne
- Spaghetti Limone Parmeggiano
- Spaghetti Pie with Broccoli Rabe
- Spaghetti Squash Fritters
- Spaghetti with Burst Cherry Tomatoes
- Spaghetti with Burst Cherry Tomatoes
- Spaghetti with Cauliflower, Green Olives, and Almonds
- Spaghetti with Garlic and Cumin
- Spaghetti with Green Chili-Pine Nut Meatballs
- Spaghetti with Lobster Pomodoro
- Spaghetti With Mussels (Spaghetti Con le Cozze)
- Spaghetti With Mussels and White Beans
- Spaghetti with Parsley Pesto
- Spaghetti with Sardines, Dill and Fried Capers
- Spaghetti with Sardines, Dill and Fried Capers
- Spaghetti with Sicilian Meatballs
- Spaghetti with Smoky Tomatoes and Onions
- Spaghetti with Sun Gold Tomato Sauce
- Spanish White Beans with Spinach
- Speedy Skillet Ravioli Lasagna
- Spelt Crust Pizza with Fennel, Prosciutto, and Apples
- Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
- Spice-Crusted Strip Steaks with Tamarind Sauce
- Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce
- Spice-Roasted Porterhouse Steaks
- Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
- Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
- Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
- Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots
- Spiced Beef Stew with Carrots and Mint
- Spiced Brisket with Leeks and Dried Apricots
- Spiced Chicken Broth with Chive Flans
- Spiced Chicken Broth with Chive Flans
- Spiced Chickpeas and Greens Frittata
- Spiced Kurobuta Pork Chops
- Spiced Kurobuta Pork Chops
- Spiced Kurobuta Pork Chops
- Spiced Lamb Wraps with Ramp Raita
- Spiced Lentils
- Spiced Matzo-Stuffed Chicken Breasts
- Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)
- Spiced Moroccan-Style Shrimp
- Spiced Pomegranate and Orange Glazed Ham
- Spiced Pork Tenderloin
- Spiced Quinoa and Chickpea Bites
- Spiced Roast Pork with Fennel and Apple Salad
- Spiced Scallops with Balsamic-Braised Red Cabbage
- Spiced Tomato and Cabbage Slaw
- Spicy Beef Curry
- Spicy Black-Bean Soup
- Spicy Cauliflower Latkes with Za'atar Aioli
- Spicy Chicken Peperonata with Lime and Mint Dressing
- Spicy Chicken Thighs with Rhubarb-Cucumber Salsa
- Spicy Chickpea and Spinach Curry
- Spicy Crab Spaghettini with Preserved Lemon
- Spicy Dry-Fried Beef
- Spicy Fried Chicken
- Spicy Fried Chicken
- Spicy Grilled Tuna with Garden Salsa
- Spicy Grilled Tuna with Garden Salsa
- Spicy Ham Hash
- Spicy Miso-Tahini Ramen
- Spicy Mushroom Larb
- Spicy Napa Cabbage Slaw with Cilantro Dressing
- Spicy Noodles with Ginger and Fresh Vegetables
- Spicy Pork Bowls with Greens
- Spicy Salmon Teriyaki with Steamed Bok Choy
- Spicy Seared Shrimp on Mardi Gras Rice
- Spicy Seared Shrimp on Mardi Gras Rice
- Spicy Seared Shrimp on Mardi Gras Rice
- Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
- Spicy Shrimp and Vegetable Stir-Fry
- Spicy Sichuan Tofu (Mapo Doufu)
- Spicy Tuna "Tarts" with Stuffed Tomatoes
- Spicy Turkey Chile Verde with Hominy and Squash
- Spicy Vietnamese Beef and Noodle Soup
- Spinach and Artichoke Melts
- Spinach and Matzoh Pie
- Spinach and Mushrooms with Truffle Oil
- Spinach and Tofu Paneer
- Spinach Puffs
- Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
- Spinach Stracciatella Soup
- Spinach with Chickpeas and Fried Eggs
- Spinach, Fennel, and Sausage Stuffing with Toasted Brioche
- Spinach, Mushroom and Gouda Souffle
- Spinach, Pesto, and Fontina Lasagna
- Spinach-Artichoke Flatbread Pizzas
- Spring Greens Sauté with Bacon and Walnuts
- Spring Lamb with Grilled Baby Artichokes – Mr. Bean
- Spring Minestrone With Chicken Meatballs
- Spring Soup
- Springtime Pasta Primavera
- Squash and Red Pepper Pilaf
- Squash Blossoms Stuffed With Ricotta
- Squid with Ginger-Soy Sauce Marinade
- Stacked Chicken Enchiladas with Salsa Verde and Cheese
- Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
- Stars Pappardelle
- Steak and Eggs with Saucy Beans
- Steak and Soba Stir-Fry
- Steak and Vegetable Soup
- Steak Diane
- Steak Florentine
- Steak Salad with Herbs
- Steak Salad with Horseradish Dressing
- Steak Salad with Shallot Vinaigrette
- Steak Sandwiches with Fennel Slaw
- Steak Skewers with Scallion Dipping Sauce
- Steak Stroganoff
- Steak with Anchovy Garlic Butter
- Steak with Mixed Peppercorns and Pomegranate Glaze
- Steak with Stout Pan Sauce
- Steak, Tomato, and Okra Kebabs
- Steak-House Dinner
- Steaks with Blue Cheese and Toasted Walnut Butter
- Steaks with Sauce Bordelaise
- Steamed Asian White Rice
- Steamed Chicken with Xiao Fan's Special Sauce
- Steamed Clams with Almond and Parsley Butter and No Linguine
- Steamed Clams with Fennel and Spicy Italian Sausage
- Steamed Egg Custard with Blue Crab and Flowering Chives
- Steamed Fish With Lime and Chile
- Steamed Lobster with Charmoula Butter
- Steamed Lobster with Lemon-Herb Butter
- Steamed Mussels in White Wine
- Steamed Uku Laulau with Ginger-Scallion Sauce
- Steamed Whole Fish with Ginger, Scallions, and Soy
- Stewed Lima Beans with Garlic
- Stewed Potatoes and Green Beans with Tomatoes
- Sticky Balsamic Ribs
- Stir-Fried Baby Bok Choy with Garlic
- Stir-Fried Bok Choy
- Stir-Fried Bok Choy and Cabbage
- Stir-Fried Bok Choy and Mizuna with Tofu
- Stir-Fried Brussels Sprouts with Garlic and Chile
- Stir-Fried Buckwheat
- Stir-Fried Chicken with Bell Peppers and Snow Cabbage
- Stir-Fried Egg and Tomato
- Stir-Fried Green Beans with Coconut
- Stir-Fried Lettuces With Crispy Shallots
- Stir-Fried Noodles with Fresh and Baked Tofu
- Stir-Fried Pork with Napa Cabbage
- Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
- Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce
- Strip Steak with Japanese Dipping Sauce
- Striped Bass with Heirloom Tomato Scampi
- Striped Bass with Lime Broth
- Stuffed Artichokes with Capers and Pecorino Cheese
- Stuffed Chicken Breasts with Rosemary-Orange Dressing
- Stuffed Italian Eggplant
- Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
- Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
- Stuffed Meatloaf
- Stuffed Pork Tenderloin with Mustard-Caper Sauce
- Stuffed Rolled Tortillas
- Stuffed Sliders Your Way
- Stuffed Turkey with Lemon, Oregano, and Red Onions
- Stuffed Veal Roast
- Sugar Snap Peas and Potatoes with Parsley Pesto
- Sugar-and-Spice Brined Salmon
- Sugared Cranberries and Sage Leaves
- Summer Bean Salad with Toasted Walnuts and Pecorino Fresco
- Summer Beets with Mint
- Summer Salmon Cakes with Zucchini Fennel Slaw
- Summer Tomato and Bell Pepper Soup
- Summer Tomato Bouillabaisse with Basil Rouille
- Summer Vegetable Stir-Fry
- Summertime SÅmen Noodles
- Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
- Swedish Meatballs
- Swedish Sailor's Beef Stew
- Sweet and Sour Pork
- Sweet and Spicy Peanut Noodles
- Sweet Pea and Artichoke Lasagna
- Sweet Potato and Apple Puree
- Sweet Potato and Kimchi Pancakes
- Sweet Potato Bowls With Kale and Chickpeas
- Sweet Potato Bowls with Spiced Lamb and Mushrooms
- Sweet Potato Cakes with Mango-Pineapple Chutney
- Sweet Potato Casserole
- Sweet Potato Casserole
- Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
- Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
- Sweet Potato Noodles (Japchae)
- Sweet Potato Soufflé
- Sweet Potato–Chickpea-Quinoa Burgers
- Sweet Potato–Chickpea-Quinoa Burgers
- Sweet Potatoes with Blue Cheese and Pecans
- Sweet Potatoes, Apples, and Braising Greens
- Sweet Stuffed Capon
- Sweet, Tart, and Spicy Shrimp and Cucumber Salad
- Sweet-and-Saucy Pork Chops
- Sweet-and-Sour Balsamic-Glazed Spareribs
- Sweet-Potato Hash with Bacon
- Swiss Chard Lasagna with Ricotta and Mushroom
- Swiss Chard Malfatti with Sage Brown Butter
- Swiss Chard Ricotta Gnudi with Fall Mushrooms
- Swiss Chard with Olives and Lemon
- Swordfish Conserva with Creamy Polenta
- Swordfish Peperonata
- Tabbouleh Burger
- Tacos of Carnitas Roasted with Orange, Milk, and Pepper
- Tadka Dhal
- Tagliatelle with Fresh Corn Pesto
- Tagliatelle with Parsnips and Pancetta (Adapted from Babbo)
- Tailgaters' Favorite Stew
- Taiwanese Beef Noodle Soup
- Taiwanese Beef Noodle Soup
- Taiwanese Beef Noodle Soup
- Tamale Pie
- Tamarind "Teriyaki" Chicken Skewers
- Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
- Tamarind-Glazed Black Cod with Habanero-Orange Salsa
- Tamarind-Glazed Turkey Burgers
- Tandoori Pork on the Outdoor Grill
- Tangerine Beef
- Tapenade-Filled Burgers
- Tarragon Chicken Fricassée
- Tarragon-Lime Chicken
- Tempeh and Eggplant Pot Pies
- Tempura Shrimp and Vegetables
- Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy
- Teriyaki Salmon and Kale Sheet Pan Supper
- Teriyaki Steak Skewers with Asian-Style Greens
- Teriyaki Tofu Triangles
- Texas Beef Brisket Chili
- Texas-Style Barbecued Brisket
- Texas-Style Smoked Brisket
- Thai Curry
- Thai Green Curry with Seafood
- Thai Green Curry with Seafood
- Thai Noodles with Chicken
- Thai Rice Curry with Herbed Chicken (Khao Mok Gai)
- Thai Spareribs
- Thai-Style Beef with Noodles
- Thai-Style Chicken Soup with Basil
- Thai-Style Chicken Soup with Basil
- The Barbecue Burger
- The Burger Lover's Burger
- The Burger Lover's Burger
- The Deen Brothers' BBQ Chicken
- The Minimalist's Corn Chowder
- The Rib
- The Simplest Roast Turkey
- The Trifecta Burger
- The Ultimate Burger
- The Ultimate Spice-Rubbed Rib Steak
- Three-Cheese Pizza with Pancetta and Mushrooms
- Three-Green Pasta with Scallops and Pesto Sauce
- Three-Greens Soup with Spinach Gremolata
- Thyme Honey Glazed Ham
- Thyme-Roasted Apples and Onions
- Tiger Shrimp With Lime, Ginger, and Mustard Seeds
- Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs
- Tilapia Piccata with Snap Peas
- Toasted Corn Crisps
- Toasted Orzo with Saffron and Fennel
- Toasted Sweet Corn Pudding
- Tofu Aloo Gobi (Cauliflower and Potato Curry)
- Tofu and Leek Stir-Fry with Ground Beef
- Tofu and Summer Vegetable Curry
- Tom Kha Gai (Chicken Coconut Soup)
- Tom Yum
- Tom's Tasty Tomato Soup with Brown Butter Croutons
- Tomato and Tapenade Tartlets
- Tomato and Tomatillo Gazpacho
- Tomato and Watermelon Salad
- Tomato Fried Rice
- Tomato Lamb Bredie
- Tomato Soup with Lemon-Rosemary Cream
- Tomato Terrine
- Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
- Tomato-White Bean Soup with Pesto
- Tomatoey Spiced Chickpeas
- Tonnarelli a Cacio e Pepe
- Tony's Steak
- Top Butt Steak with Whiskey Mustard Sauce
- Top Butt Steak with Whiskey Mustard Sauce
- Tortellini Gratinata with Mushrooms and Parsnip Béchamel
- Tortilla Chicken Drumsticks
- Tortilla Chicken Drumsticks
- Tortilla Soup with Chiles and Tomatoes
- Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
- Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
- Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
- Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
- Tri-Tip Steak Frites with Red Wine Sauce
- Tri-Tip with Chipotle Rub
- Tripe Aita
- Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and Nuts
- Triple Seafood Chowder with Dill
- Triple Smoke Burger
- Trout Choucroute
- Trout Meunière, Old Style
- Trout Toast with Soft Scrambled Eggs
- Trout with Hazelnuts, Lemon and Parsley Brown Butter
- True Texas Chili
- True Texas Chili
- Truffle-Scented Roast Turkey with Shallots and Chestnuts
- Truffled Mac 'N' Cheese
- Truffled Mac 'N' Cheese
- Truffled Taleggio and Mushroom Pizza
- Tuna Kebabs with Ginger-Chile Marinade
- Tuna Noodle Casserole with Leeks and Fresh Dill
- Tuna Steak Marchand de Vin
- Tuna, Fresh Mozzarella, and Basil Pizza
- Tunisian Soup with Chard and Egg Noodles
- Tunisian Soup with Chard and Egg Noodles
- Tunisian Soup with Chard and Egg Noodles
- Turkey and Broccoli Pot Pies
- Turkey and Mushroom Risotto
- Turkey and Pinto Bean Chili
- Turkey B'stilla
- Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries
- Turkey Burgers with Chipotle-Chili Tartar Sauce
- Turkey Burritos with Salsa and Cilantro
- Turkey Cutlets with Prosciutto and Caper Sauce
- Turkey Enchiladas
- Turkey for Twenty
- Turkey Gumbo
- Turkey Hash with Sweet Potatoes and Turnips
- Turkey Marsala with Sautéed Spinach
- Turkey Osso Buco
- Turkey Potpie
- Turkey Potpie with Cheddar Biscuit Crust
- Turkey Ramen
- Turkey Roulade with Cider Sauce
- Turkey Scallopini with Capers and Lemon
- Turkey Shawarma with Tomato Relish and Tahini Sauce
- Turkey Sloppy Joes
- Turkey Sloppy Joes
- Turkey Sloppy Joes
- Turkey Stock
- Turkey Tamales with Mole Negro
- Turkish Lamb Chops with Sumac, Tahini, and Dill
- Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
- Turkish-Style Braised Green Beans
- Turmeric-Kale Fried Rice
- Turnip Gratin
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Tuscan Beans in Summery Tomato Ragù
- Tuscan Beef Stew with Polenta
- Tuscan Farro and Bean Soup
- Tuscan Kale Caesar Slaw
- Tuscan Lamb Shanks with White Beans
- Tuscan Salmon with Rosemary Orzo
- Tuscan Turkey Soupy Noodles
- Tuscan Turkey Soupy Noodles
- Twice-Baked Garlic Soufflés
- Two-Bean Turkey Chili
- Udon with Grilled Flank Steak
- Udon with Mushroom Broth, Cabbage, and Yams
- Unfried Chicken with Roasted Brussels Sprouts
- Unfried Chicken with Roasted Brussels Sprouts
- Unstuffed Sweet-and-Sour Cabbage
- Veal Burger Pita Sandwich
- Veal Cacciatore
- Veal Cakes on Silky Eggplant
- Veal Chops with Asparagus and Morels
- Veal Chops with Sherry Gastrique and Roasted Peperonata
- Veal Meatballs with Braised Vegetables
- Veal Osso Buco
- Veal Prince Orloff
- Veal Roasted with Shallots, Fennel and Vin Santo
- Veal Scallops with Bacon and Potatoes
- Veal Tournedos in Cream Sauce (Veau à la Crème)
- Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
- Veal, Carrot and Chestnut Ragoût
- Veal, Mushroom, and Red Pepper Goulash
- Vegetable Couscous Paella
- Vegetable Tian
- Vegetarian Piri Piri Chorizo Bake
- Vegetarian Red Pozole with Red Beans
- Vegetarian Shepherd's Pie
- Veggie Burger
- Veggie Cassoulet
- Venetian Crab Soup
- Venetian Rice and Peas
- Venetian Rice and Peas
- Venetian-Style Bean and Pasta Soup
- Venison Daube with Cumin and Coriander
- Venison Stew
- Vermicelli Noodles with Lemongrass Pork Meatballs
- Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme
- Vietnamese "Pho" Rice Noodle Soup with Beef
- Vietnamese Chicken Salad
- Vietnamese Chicken Soup With Rice
- Vietnamese Duck Soup
- Vietnamese Pork Meatball Banh Mi Fried Rice
- Vietnamese Tuna Burger
- Vietnamese-Style Grilled Steak with Noodles
- Vine-Smoked Trout
- Vine-Smoked Trout
- Walla Walla Onion, Pine Mushroom Fonduta
- Walla Walla Onion, Pine Mushroom Fonduta
- Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
- Walnut Risotto with Roasted Asparagus
- Walnut-Crusted Salmon
- Warm Broccoli di Rape and Yukon Gold Potato Salad
- Warm Broccoli di Rape and Yukon Gold Potato Salad
- Warm Broccoli di Rape and Yukon Gold Potato Salad
- Warm Cauliflower and Herbed Barley Salad
- Warm Chanterelle Salad with Speck and Poached Eggs
- Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
- Warm Shrimp and Escarole Salad
- Warm Tofu with Spicy Garlic Sauce
- Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
- Weeknight Steak and Rice Noodle Salad
- Weeknight Tandoori Chicken
- West Indian Beef Stew
- West Texas Stacked Enchiladas
- Wheat Berries with Braised Beef and Parsnips
- White Bean and Pasta Soup
- White Bean and Tuna Salad with Radicchio
- White Bean Ragout with Toast
- White Beans Puttanesca
- White Beans with Squid, Arugula, and Cherry Tomatoes
- White Chicken Chili
- White Gazpacho
- White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )
- White Pesto Pasta
- White-Cut Chicken
- Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
- Whole Roasted Duck
- Whole Sardines with Fresh Herbs and Crème Fraîche
- Whole Snapper
- Whole Wheat Penne with Sausage and Broccoli Rabe
- Whole-Wheat Pasta with Pecorino and Pepper
- Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic
- Wholewheat Blinis with American Caviar
- Wiener Schnitzel
- Wild Boar Ragù
- Wild Boar Ragù
- Wild Garlic and White Bean Curry
- Wild Mushroom and Gruyère Tart with Fresh Herb Salad
- Wild Mushroom and Onion Kasha
- Wild Mushroom and Spinach Stuffing
- Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
- Wild Mushroom Pierogies
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Rice Salad
- Wild-Mushroom Bread Pudding
- Wild-Mushroom Bundles
- Wild-Mushroom Pasta
- Wild-Mushroom Pasta
- Wild-Mushroom Pasta
- Wildflower Honey- and Whisky-Glazed Sweet Potatoes
- Wilted Greens with Garlic and Anchovies
- Wilted Greens with Garlic and Anchovies
- Wilted Watercress with Garlic
- Wilted Watercress with Garlic
- Wine-Braised Brisket with Tart Cherries
- Wine-Braised Leg of Lamb With Garlic
- Wine-Braised Leg of Lamb With Garlic
- Wine-Braised Leg of Lamb With Garlic
- Winter Caprese Salad
- Winter Italian Chopped Salad
- Winter Minestrone
- Winter Salad with Lemon-Yogurt Dressing
- Winter Squash Frittata
- Winter Squash Soup with Fried Sage Leaves
- Winter Squash with Caramelized Onions
- Wonton Soup with Bok Choy
- Wonton Soup with Bok Choy
- Wonton Soup with Bok Choy
- Wuxi Spareribs
- Xuxu and Shrimp with Chile and Lemon
- Yam and Black Bean Burritos with Amaranth
- Yassa au Poulet II (Chicken Yassa)
- Yassa au Poulet II (Chicken Yassa)
- Yellow Split Peas with Coconut Chips
- Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Yogurt-Marinated Grilled Chicken
- Yuba Pappardelle with English Peas, Fava Leaves, and Basil
- Yucatecan -Style Grilled Mahi-Mahi
- Yummy Mummy Meatloaf
- Yvonne's Unstuffed Poblano Casserole
- Za'atar Sweet Potatoes and Garlicky Kale
- Za’atar Chicken with Garlicky Yogurt
- Zesty Halibut in Soy-Ginger Dressing
- Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
- Ziti with Poblanos and Chipotle Sauce
- Zucchini and Red Pepper Enchiladas with Two Salsas
- Zucchini Blossom and Chicken Saltimbocca
- Zucchini Köfte with Beet-Bulgur Pilaf
- Zucchini Lasagna
- Zucchini Latkes
- Zucchini Pizza Crust With Lemony Pea Pesto
- Zucchini, Corn, and Basil Fusilli with Bacon
- Zucchini-Blossom Quesadillas
- Zucchini-Wrapped Halibut "Scallops"
- Zuni Roast Chicken with Bread Salad
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup