Pork Chops with Curried Apple-Onion Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 teaspoon curry powder
- 1/4 cup whipping cream
- 1 teaspoon dried thyme
- 1/2 cup dry white wine
- 1 teaspoon dried marjoram
- 2 tablespoons honey mustard
- 6 garlic cloves, minced
- Carbohydrate 13 g(4%)
- Cholesterol 134 mg(45%)
- Fat 24 g(37%)
- Fiber 2 g(10%)
- Protein 37 g(75%)
- Saturated Fat 9 g(43%)
- Sodium 199 mg(8%)
- Calories 442
Preparation Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet. Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.
Preparation Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet. Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.
