Fried Oysters with Holiday Tartar Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 1/4 cup vegetable oil
- 2 tablespoons all purpose flour
- 2 tablespoons orange juice
- 3/4 cup mayonnaise
- 1 1/2 teaspoons grated orange peel
- Carbohydrate 45 g(15%)
- Cholesterol 147 mg(49%)
- Fat 101 g(155%)
- Fiber 2 g(8%)
- Protein 24 g(49%)
- Saturated Fat 13 g(65%)
- Sodium 744 mg(31%)
- Calories 1184
Preparation Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper. Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain. Serve oysters with sauce.
Preparation Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper. Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain. Serve oysters with sauce.
