Pizza Pouches
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 egg
- 1 tablespoon grated parmesan
- Carbohydrate 39 g(13%)
- Cholesterol 135 mg(45%)
- Fat 34 g(53%)
- Fiber 2 g(9%)
- Protein 35 g(69%)
- Saturated Fat 13 g(65%)
- Sodium 713 mg(30%)
- Calories 615
Preparation 1. Preheat oven to 375°F. 2. Roll the dough out about ¼ inch thick. Cut it into eighths (2 will be left over). 3. Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides. 4. Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups. 5. Gather each bit of excess dough up around the filling, pinching it together at the top. 6. Whisk the egg with the milk to make a wash. Brush it onto each pouch. 7. Bake until golden, 15 to 20 minutes. Tip:Pinch off some pizza dough, hand your toddler a rolling pin, and watch him lock in.
Preparation 1. Preheat oven to 375°F. 2. Roll the dough out about ¼ inch thick. Cut it into eighths (2 will be left over). 3. Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides. 4. Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups. 5. Gather each bit of excess dough up around the filling, pinching it together at the top. 6. Whisk the egg with the milk to make a wash. Brush it onto each pouch. 7. Bake until golden, 15 to 20 minutes. Tip:Pinch off some pizza dough, hand your toddler a rolling pin, and watch him lock in.
