Herbed Goat Cheese Spread with Mint
This easy appetizer is packed with flavor. And since this is a Latin-themed party, donÂ’t forget to set out a bowl of chips with your favorite salsa.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 16 servings
Mexican
Appetizer
Christmas
Cocktail Party
Vegetarian
Quick & Easy
Oscars
Dinner
Latin American
Goat Cheese
Mint
Christmas Eve
Engagement Party
Party
Potluck
Bon Appétit
Sugar Conscious
Kidney Friendly
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1/4 cup extra-virgin olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons whole milk
- 2 teaspoons whole cumin seeds
- 12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature
- 2 garlic cloves, pressed
- 20 mint leaves, thinly sliced
- 32 (or more) seeded crackers
- Carbohydrate 4 g(1%)
- Cholesterol 55 mg(18%)
- Fat 30 g(46%)
- Fiber 0 g(1%)
- Protein 22 g(45%)
- Saturated Fat 18 g(90%)
- Sodium 590 mg(25%)
- Calories 377
Preparation Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled. Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.
