Winter Salad with Lemon-Yogurt Dressing

Winter Salad with Lemon-Yogurt Dressing
Winter Salad with Lemon-Yogurt Dressing
We love using kohlrabi in salads. The light green or purple veggie looks like a cross between a turnip and a fennel bulb and tastes like celery root or a mild turnip.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 4 main-course or 8 side-dish servings
Salad Citrus Dairy Fruit Leafy Green Vegetable Appetizer Side Vegetarian Yogurt High Fiber Dinner Lunch Salad Dressing Lemon Low Cholesterol Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1/4 cup fresh lemon juice
  • fine sea salt
  • 1 cup sliced celery
  • 1/2 cup roasted sunflower seeds
  • 1 garlic clove, pressed
  • 1 cup plain whole-milk yogurt
  • Carbohydrate 31 g(10%)
  • Cholesterol 8 mg(3%)
  • Fat 34 g(53%)
  • Fiber 13 g(52%)
  • Protein 10 g(21%)
  • Saturated Fat 5 g(26%)
  • Sodium 864 mg(36%)
  • Calories 448

PreparationDressing: Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper. Salad: Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.

PreparationDressing: Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper. Salad: Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.

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