Parsleyed Potatoes with Saffron
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons unsalted butter
- 1 tablespoon finely chopped parsley
- Carbohydrate 27 g(9%)
- Cholesterol 15 mg(5%)
- Fat 6 g(9%)
- Fiber 3 g(12%)
- Protein 3 g(7%)
- Saturated Fat 4 g(19%)
- Sodium 32 mg(1%)
- Calories 170
Preparation Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes. Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.
Preparation Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes. Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.
