Pork, Mushroom, and Snow-Pea Stir-Fry
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 3 tablespoons water
- 2 teaspoons cornstarch
- 2 tablespoons teriyaki sauce
- 4 tablespoons vegetable oil, divided
- Carbohydrate 10 g(3%)
- Cholesterol 74 mg(25%)
- Fat 18 g(28%)
- Fiber 2 g(8%)
- Protein 27 g(54%)
- Saturated Fat 2 g(11%)
- Sodium 411 mg(17%)
- Calories 312
Preparation Toss pork with cornstarch and 1 teaspoon salt. Heat 2 tablespoons oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 minutes, then transfer to a plate. Add 1 tablespoon oil to wok and stir-fry snow peas with garlic until crisp-tender, about 1 minute. Transfer to plate. Add mushrooms to wok with water and remaining tablespoon oil and cook, covered, until softened, about 5 minutes. Add pork, snow peas, and teriyaki sauce and stir-fry until pork is cooked through, about 2 minutes.
Preparation Toss pork with cornstarch and 1 teaspoon salt. Heat 2 tablespoons oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 minutes, then transfer to a plate. Add 1 tablespoon oil to wok and stir-fry snow peas with garlic until crisp-tender, about 1 minute. Transfer to plate. Add mushrooms to wok with water and remaining tablespoon oil and cook, covered, until softened, about 5 minutes. Add pork, snow peas, and teriyaki sauce and stir-fry until pork is cooked through, about 2 minutes.
