Sauteed Shrimp with Mustard-Chive Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 3 tablespoons butter
- 2 tablespoons dijon mustard
- 1/2 cup whipping cream
- cooked white rice
- 3 large garlic cloves, chopped
- 1/3 cup bottled clam juice
Preparation Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.
Preparation Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.
