Italian Sausage with Fennel, Peppers, and Onions
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup olive oil
- Carbohydrate 15 g(5%)
- Cholesterol 51 mg(17%)
- Fat 28 g(43%)
- Fiber 4 g(16%)
- Protein 29 g(59%)
- Saturated Fat 8 g(38%)
- Sodium 1011 mg(42%)
- Calories 422
Preparation Preheat broiler. Toss together all ingredients except fennel fronds with 1/2 teaspoon salt in a large shallow baking pan. Broil 4 inches from heat until sausage is browned and vegetables begin to soften, about 10 minutes. Turn over and stir, then broil until sausage is just cooked through and vegetables are softened, 8 to 10 minutes more. Serve sprinkled with fennel fronds.
Preparation Preheat broiler. Toss together all ingredients except fennel fronds with 1/2 teaspoon salt in a large shallow baking pan. Broil 4 inches from heat until sausage is browned and vegetables begin to soften, about 10 minutes. Turn over and stir, then broil until sausage is just cooked through and vegetables are softened, 8 to 10 minutes more. Serve sprinkled with fennel fronds.
