Fennel and Celery Salad (Dama Bianca)

Fennel and Celery Salad (Dama Bianca)
Fennel and Celery Salad (Dama Bianca)
The inner stalks of celery and fennel, plus soft chunks of mozzarella, add up to a clean, cool salad that's quite striking (the name, which refers to a "woman in white," alludes to its pale hues).
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Italian Salad Side No-Cook Vegetarian Quick & Easy Dinner Lunch Mozzarella Celery Fennel Spring Party Potluck Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon fine sea salt
  • Carbohydrate 8 g(3%)
  • Cholesterol 30 mg(10%)
  • Fat 22 g(34%)
  • Fiber 3 g(13%)
  • Protein 10 g(19%)
  • Saturated Fat 7 g(35%)
  • Sodium 406 mg(17%)
  • Calories 265

Preparation Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella. Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

Preparation Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella. Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

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