Grilled Halloumi and Cherry Tomatoes with Mint Pesto
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup finely grated parmesan cheese
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons pine nuts, toasted
Preparation Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor. Blend until smooth. Season pesto with salt and pepper. Transfer to small bowl. Prepare barbecue (medium-high heat). Thread tomatoes onto skewers. Brush with 2 tablespoons oil; sprinkle with salt. Grill skewers until tomato skins crack, 2 to 3 minutes per side. Grill Halloumi until golden, 2 minutes per side. Transfer cheese to platter. Remove tomatoes from skewers and scatter over cheese. Top with dollops of pesto. Sprinkle with sliced basil and serve. Per serving: 465 calories, 41 g fat 2 g fiber Nutritional analysis provided by Bon Appétit
Preparation Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor. Blend until smooth. Season pesto with salt and pepper. Transfer to small bowl. Prepare barbecue (medium-high heat). Thread tomatoes onto skewers. Brush with 2 tablespoons oil; sprinkle with salt. Grill skewers until tomato skins crack, 2 to 3 minutes per side. Grill Halloumi until golden, 2 minutes per side. Transfer cheese to platter. Remove tomatoes from skewers and scatter over cheese. Top with dollops of pesto. Sprinkle with sliced basil and serve. Per serving: 465 calories, 41 g fat 2 g fiber Nutritional analysis provided by Bon Appétit
