Tomato and Tomatillo Gazpacho
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 (first course) servings
- 1 cup water
- 2 tablespoons olive oil
- 1/2 cup chopped cilantro
- 2 tablespoons red-wine vinegar
- Carbohydrate 8 g(3%)
- Fat 5 g(8%)
- Fiber 2 g(10%)
- Protein 2 g(3%)
- Saturated Fat 1 g(4%)
- Sodium 9 mg(0%)
- Calories 80
Preparation Pur&eaacute;e tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth. Force through a medium-mesh sieve into a bowl, discarding solids. Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour and up to 4 hours.
Preparation Pur&eaacute;e tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth. Force through a medium-mesh sieve into a bowl, discarding solids. Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour and up to 4 hours.
