Pho
- Preparing Time: -
- Total Time: -
- Served Person: makes 4 servings
- 1 cup shredded carrots
- 3 whole cloves
- 1 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 1/2 cup chopped scallions
- 8 cups reduced-sodium chicken broth
- 1 star anise
- Carbohydrate 50 g(17%)
- Cholesterol 83 mg(28%)
- Fat 4 g(6%)
- Fiber 4 g(18%)
- Protein 37 g(74%)
- Saturated Fat 1 g(4%)
- Sodium 1266 mg(53%)
- Calories 386
Preparation Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes. Reduce heat to medium; add chicken; simmer 5 minutes. Add bell pepper and lime juice. Season with salt. Remove sachet. Ladle into bowls; top with remaining ingredients.
Preparation Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes. Reduce heat to medium; add chicken; simmer 5 minutes. Add bell pepper and lime juice. Season with salt. Remove sachet. Ladle into bowls; top with remaining ingredients.
