Grilled Lamb Meatballs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 5 servings
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 egg
- 1 pound ground lamb
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro (optional)
- 2 garlic cloves, minced
- Carbohydrate 5 g(2%)
- Cholesterol 98 mg(33%)
- Fat 28 g(43%)
- Fiber 1 g(3%)
- Protein 17 g(34%)
- Saturated Fat 10 g(51%)
- Sodium 292 mg(12%)
- Calories 338
Preparation 1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with the dipping sauce (see above), if desired.
Preparation 1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with the dipping sauce (see above), if desired.
