Warm Tofu with Spicy Garlic Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 (as part of a Korean meal) servings
- 1/2 teaspoon sugar
- 3 tablespoons soy sauce
- 1/4 cup chopped scallion
- 1 teaspoon chopped garlic
- 1 tablespoon asian sesame oil
- Carbohydrate 2 g(1%)
- Fat 4 g(6%)
- Fiber 1 g(3%)
- Protein 4 g(8%)
- Saturated Fat 1 g(3%)
- Sodium 335 mg(14%)
- Calories 54
Preparation Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat. Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu). Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side. Cooks' notes:•Sauce can be made 1 day ahead and chilled. Bring to room temperature before using. •Tofu can be kept warm up to 4 hours.
Preparation Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat. Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu). Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side. Cooks' notes:•Sauce can be made 1 day ahead and chilled. Bring to room temperature before using. •Tofu can be kept warm up to 4 hours.
