Grilled Shrimp with Chile, Cilantro, and Lime
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup fresh lime juice
- 2 teaspoons turmeric
- 8 garlic cloves
- Carbohydrate 26 g(9%)
- Cholesterol 40 mg(13%)
- Fat 15 g(23%)
- Fiber 3 g(13%)
- Protein 9 g(19%)
- Saturated Fat 1 g(6%)
- Sodium 2326 mg(97%)
- Calories 263
Preparation Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes. Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping sauce to a small bowl and set aside. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrimp and place shrimp on grill. Cook, turning occasionally, until shrimp are charred and cooked through, 5-6 minutes. Serve immediately with sauce.
Preparation Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes. Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping sauce to a small bowl and set aside. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrimp and place shrimp on grill. Cook, turning occasionally, until shrimp are charred and cooked through, 5-6 minutes. Serve immediately with sauce.
