New England Crab Rolls
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 1/8 teaspoon cayenne pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon peel
- 3 tablespoons finely chopped green onions
- 6 tablespoons mayonnaise
- Carbohydrate 44 g(15%)
- Cholesterol 213 mg(71%)
- Fat 50 g(77%)
- Fiber 2 g(9%)
- Protein 39 g(78%)
- Saturated Fat 13 g(67%)
- Sodium 1634 mg(68%)
- Calories 786
Preparation Whisk together mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper. Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
Preparation Whisk together mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper. Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
