Herbed Jasmine Rice
Here we've cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
Herb
Rice
Side
Vegetarian
Quick & Easy
Dinner
Boil
Gourmet
Sugar Conscious
Kidney Friendly
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1 tablespoon unsalted butter
- 3/4 cup jasmine rice
- Carbohydrate 56 g(19%)
- Cholesterol 15 mg(5%)
- Fat 6 g(10%)
- Fiber 1 g(5%)
- Protein 5 g(10%)
- Saturated Fat 4 g(19%)
- Sodium 8 mg(0%)
- Calories 307
Preparation Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
Preparation Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
