Korean-Style Romaine
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 quart
- 1 tablespoon soy sauce
- 2 teaspoons water
- 1 teaspoon chopped garlic
- 1 tablespoon asian sesame oil
- Carbohydrate 5 g(2%)
- Fat 8 g(12%)
- Fiber 3 g(12%)
- Protein 3 g(5%)
- Saturated Fat 1 g(6%)
- Sodium 450 mg(19%)
- Calories 97
Preparation Cut romaine crosswise into 2-inch pieces and put in a bowl. Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil. Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes. Cooks' notes:Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.
Preparation Cut romaine crosswise into 2-inch pieces and put in a bowl. Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil. Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes. Cooks' notes:Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.
