Orange-Rosemary Chicken

Orange-Rosemary Chicken
Orange-Rosemary Chicken
It's almost as quick to make the citrus-herb glaze that coats the chicken as it is to open a bottle of barbecue sauce-and the glaze has a far more interesting taste. Pour a Chardonnay or Sauvignon Blanc for the grown-ups; the kids should have lemonade. Finish up with watermelon and brownies. Can be prepared in 45 minutes or less.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 Servings
Chicken Herb Quick & Easy Backyard BBQ Dinner Orange Rosemary Grill Grill/Barbecue Bon Appétit
  • 1/3 cup dry white wine
  • 4 teaspoons soy sauce
  • 1 large garlic clove, chopped

Preparation Blend first 7 ingredients in processor. Set orange glaze aside. Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Sprinkle chicken with salt and pepper. Grill chicken until golden, turning occasionally, about 5 minutes per side. Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer. Transfer to platter.

Preparation Blend first 7 ingredients in processor. Set orange glaze aside. Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Sprinkle chicken with salt and pepper. Grill chicken until golden, turning occasionally, about 5 minutes per side. Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer. Transfer to platter.

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