Stewed Lima Beans with Garlic
The cooking water for these beans becomes a flavorful broth to serve them in.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Bean
Garlic
Side
Vegetarian
High Fiber
Dinner
Lima Bean
Vegan
Gourmet
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1 cup water
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, thinly sliced
- Carbohydrate 69 g(23%)
- Fat 10 g(15%)
- Fiber 17 g(67%)
- Protein 23 g(47%)
- Saturated Fat 2 g(8%)
- Sodium 30 mg(1%)
- Calories 448
Preparation Cook garlic in oil in a 2-qt. saucepan over moderate heat, stirring, until pale golden. Add beans and water and simmer, covered, until tender, about 5 minutes. Season with salt and pepper.
Preparation Cook garlic in oil in a 2-qt. saucepan over moderate heat, stirring, until pale golden. Add beans and water and simmer, covered, until tender, about 5 minutes. Season with salt and pepper.
