Wildflower Honey- and Whisky-Glazed Sweet Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
- 1/4 cup (1/2 stick) unsalted butter
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- Carbohydrate 31 g(10%)
- Cholesterol 12 mg(4%)
- Fat 5 g(7%)
- Fiber 4 g(17%)
- Protein 2 g(4%)
- Saturated Fat 3 g(15%)
- Sodium 217 mg(9%)
- Calories 176
Preparation Preheat oven to 375°F. Butter 2-quart casserole dish. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes. In large bowl, toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
Preparation Preheat oven to 375°F. Butter 2-quart casserole dish. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes. In large bowl, toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
