Simple Japanese White Rice
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 3 cups water
- Carbohydrate 77 g(26%)
- Fat 1 g(1%)
- Protein 6 g(13%)
- Saturated Fat 0 g(1%)
- Sodium 6 mg(0%)
- Calories 351
Preparation Put rice in a bowl and wash in several changes of cold water until water is clear. Drain in a sieve 15 minutes. Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes. Cover pot with lid and bring rice just to a boil over medium-high heat. Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid). Remove from heat; let stand, covered, 10 minutes. Stir gently with a heatproof rubber spatula, folding from top to bottom of pot. Cook's note:Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
Preparation Put rice in a bowl and wash in several changes of cold water until water is clear. Drain in a sieve 15 minutes. Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes. Cover pot with lid and bring rice just to a boil over medium-high heat. Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid). Remove from heat; let stand, covered, 10 minutes. Stir gently with a heatproof rubber spatula, folding from top to bottom of pot. Cook's note:Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
