Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldnÂ’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.

Preparing Time: -
Total Time: -
Served Person: Makes 4 servings

Mustard Broil Quick & Easy Low Cal Dinner Salmon Healthy Honey Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

1/2 teaspoon cider vinegar
3 tablespoons grainy dijon mustard
1 garlic clove
1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
2 tablespoons mild honey
1/2 teaspoon caraway seeds, crushed

Preparation Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil. Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt. Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper. Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes. Transfer salmon to a platter with 2 large spatulas. Serve with:nutty brown ricePer serving: 283 calories, 11 g fat (2 g saturated), 92 mg cholesterol, 635 mg sodium, 9 g carbohydrates, 0 g fiber, 33 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe â€º

Salmon Glazed with Honey and Mustard

Ingredients

Nutrition facts