Spanish White Beans with Spinach
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 serving
- 1 cup water
- 4 garlic cloves, minced
- 6 tablespoons extra-virgin olive oil, divided
Preparation Cook onion and sun-dried tomatoes in 1/4 cup oil with 1/2 teaspoon each of salt and pepper in a 5- to 6-qt pot over medium heat, stirring occasionally, until onion is browned, 6 to 8 minutes. Add garlic and paprika and cook, stirring, 1 minute. Stir in beans, water, spinach, and 1/2 teaspoon salt and cook, covered, stirring occasionally, until spinach is wilted, about 5 minutes. Season with pepper and drizzle with remaining 2 tablespoon oil. Per serving: Calories 318, Total fat 16g, Saturated fat 2g, Cholesterol 0mg, Sodium 497mg, Carbohydrate 36g, Fiber 9g, Protein 12g Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Preparation Cook onion and sun-dried tomatoes in 1/4 cup oil with 1/2 teaspoon each of salt and pepper in a 5- to 6-qt pot over medium heat, stirring occasionally, until onion is browned, 6 to 8 minutes. Add garlic and paprika and cook, stirring, 1 minute. Stir in beans, water, spinach, and 1/2 teaspoon salt and cook, covered, stirring occasionally, until spinach is wilted, about 5 minutes. Season with pepper and drizzle with remaining 2 tablespoon oil. Per serving: Calories 318, Total fat 16g, Saturated fat 2g, Cholesterol 0mg, Sodium 497mg, Carbohydrate 36g, Fiber 9g, Protein 12g Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
