Tony's Steak
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/3 cup soy sauce
- kosher salt
- 1 tablespoon olive oil
- 1 teaspoon toasted sesame oil
- 2 tablespoons fresh lime juice
- 1 teaspoon hot pepper sauce
- 1 garlic clove, chopped
- Carbohydrate 5 g(2%)
- Cholesterol 103 mg(34%)
- Fat 16 g(24%)
- Fiber 1 g(2%)
- Protein 34 g(67%)
- Saturated Fat 6 g(28%)
- Sodium 884 mg(37%)
- Calories 299
Preparation Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.
Preparation Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.
