Grilled Beef Brochettes (Anticuchos de Lomo)
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 Hors d'oeuvres
- 2 tablespoons olive oil
- 1 tablespoon minced onion
- 1/2 teaspoon finely chopped garlic
Preparation Toss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl. Mince and mash garlic to a paste with a pinch of salt, then stir together with remaining ingredients and toss well with beef. Marinate, chilled, at least 1 hour. Thread steak onto skewers, leaving a small space between each piece and transferring to a tray (discard marinade). Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, 5 to 6 minutes total for medium-rare. What to drink: Concha y Toro Terrunyo Casablanca Valley Sauvignon Blanc '07 Cooks’ notes:•If using blade steaks, discard center cartilage. •Beef can be marinated up to 8 hours. •Skewers can be grilled in a hot lightly oiled 2-burner grill pan, rotating a quarter turn occasionally, about 5 minutes total.
Preparation Toss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl. Mince and mash garlic to a paste with a pinch of salt, then stir together with remaining ingredients and toss well with beef. Marinate, chilled, at least 1 hour. Thread steak onto skewers, leaving a small space between each piece and transferring to a tray (discard marinade). Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, 5 to 6 minutes total for medium-rare. What to drink: Concha y Toro Terrunyo Casablanca Valley Sauvignon Blanc '07 Cooks’ notes:•If using blade steaks, discard center cartilage. •Beef can be marinated up to 8 hours. •Skewers can be grilled in a hot lightly oiled 2-burner grill pan, rotating a quarter turn occasionally, about 5 minutes total.
