Pizza Bianca with Rosemary and Sea Salt

Pizza Bianca with Rosemary and Sea Salt
Pizza Bianca with Rosemary and Sea Salt
Pizza bianca (white pizza) is a Roman dish that's more like seasoned flatbread than your typical pizza. It's great with the salumi and cheese.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 servings
Bake Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Italian American Rosemary Fall Spring Summer Winter Poker/Game Night Grill/Barbecue Low Cholesterol Potluck Bon Appétit Small Plates

Preparation Prepare barbecue (medium-high heat). Divide dough in half. Stretch and roll each piece to 10-inch round. Brush 1 side of each dough round or baked crust with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Place on grill, seasoned side down. Brush tops with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Grill until just golden, about 4 minutes per side for fresh dough and 2 minutes per side for baked crusts. Cut pizzas into wedges and serve. What to drink:When he's in Orvieto, Alex stops by his friend Enzo Fausto's vineyard and picks up wines for dinner. For those of us not in Orvieto, Alex suggests the Arnaldo-Caprai 2006 "Grecante," Grechetto dei Colli Martani ($20). This Umbrian white is delicious with the starters and can be poured throughout the meal.

Preparation Prepare barbecue (medium-high heat). Divide dough in half. Stretch and roll each piece to 10-inch round. Brush 1 side of each dough round or baked crust with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Place on grill, seasoned side down. Brush tops with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Grill until just golden, about 4 minutes per side for fresh dough and 2 minutes per side for baked crusts. Cut pizzas into wedges and serve. What to drink:When he's in Orvieto, Alex stops by his friend Enzo Fausto's vineyard and picks up wines for dinner. For those of us not in Orvieto, Alex suggests the Arnaldo-Caprai 2006 "Grecante," Grechetto dei Colli Martani ($20). This Umbrian white is delicious with the starters and can be poured throughout the meal.