Preparation Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges. Nutritional analysis per serving (2 slices): 464 calories, 12 g fat (6.5 g saturated fat), 62 g carbohydrates, 27 g protein, 5 g fiber Nutritional analysis provided by Self
Preparation Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges. Nutritional analysis per serving (2 slices): 464 calories, 12 g fat (6.5 g saturated fat), 62 g carbohydrates, 27 g protein, 5 g fiber Nutritional analysis provided by Self