Cold Sesame Noodles with Summer Vegetables
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/3 cup vegetable oil
- freshly ground pepper
- 1 tablespoon toasted sesame oil
- 1 tablespoon sriracha (hot chili sauce)
- 1 tablespoon black or white sesame seeds
- 3 scallions, thinly sliced
- kosher salt, freshly ground pepper
- 1/3 cup unseasoned rice vinegar
Preparation Whisk first four ingredients in a large bowl. Add vegetables; toss to coat. Season with salt and pepper. Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water to cool them; drain well and add to bowl with vegetables. Add cilantro and scallions; season to taste with salt and pepper. Sprinkle sesame seeds over and serve. Per serving: 380 calories, 20g fat, 7 g fiber Nutritional analysis provided by Bon Appétit
Preparation Whisk first four ingredients in a large bowl. Add vegetables; toss to coat. Season with salt and pepper. Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water to cool them; drain well and add to bowl with vegetables. Add cilantro and scallions; season to taste with salt and pepper. Sprinkle sesame seeds over and serve. Per serving: 380 calories, 20g fat, 7 g fiber Nutritional analysis provided by Bon Appétit
