Couples Quesadillas
- Preparing Time: -
- Total Time: -
- Served Person: Servings: Makes 2 servings
- 2 scallions, thinly sliced
- Carbohydrate 50 g(17%)
- Cholesterol 65 mg(22%)
- Fat 24 g(38%)
- Fiber 3 g(12%)
- Protein 30 g(59%)
- Saturated Fat 11 g(57%)
- Sodium 1057 mg(44%)
- Calories 539
Preparation 1. Place 2 tortillas on a work surface and sprinkle each evenly with 1 ounce Jack cheese, 1 ounce goat cheese and 1/4 cup shredded, cooked chicken (store-bought). Top with mushrooms and scallions. Cover each with a second tortilla and lightly press with palm. 2. Heat skillet and cook, pressing with a spatula until tortillas brown slightly, 3 to 4 minutes per side. Remove to a low oven. Repeat. 3. To serve, cut into quarters and serve hot with garnishes.
Preparation 1. Place 2 tortillas on a work surface and sprinkle each evenly with 1 ounce Jack cheese, 1 ounce goat cheese and 1/4 cup shredded, cooked chicken (store-bought). Top with mushrooms and scallions. Cover each with a second tortilla and lightly press with palm. 2. Heat skillet and cook, pressing with a spatula until tortillas brown slightly, 3 to 4 minutes per side. Remove to a low oven. Repeat. 3. To serve, cut into quarters and serve hot with garnishes.
