Green Summer Soup
Here's a recipe for green soup. It's the easiest thing ever.
- Preparing Time: -
- Total Time: -
- Served Person: Makes
Soup/Stew
Low Fat
Quick & Easy
Dinner
Lunch
Pea
Summer
Healthy
Vegan
Self
Kidney Friendly
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- Carbohydrate 32 g(11%)
- Fat 1 g(1%)
- Fiber 11 g(45%)
- Protein 12 g(24%)
- Saturated Fat 0 g(1%)
- Sodium 47 mg(2%)
- Calories 178
Preparation Combine peas, stock and mint in a blender or food processor. You can adjust the proportion of peas to stock depending on your taste for viscosity. Heat in a pot. Season with salt and pepper. Serve in bowls. (This is important; soup should not be served on a plate!) Makes 4 cups
Preparation Combine peas, stock and mint in a blender or food processor. You can adjust the proportion of peas to stock depending on your taste for viscosity. Heat in a pot. Season with salt and pepper. Serve in bowls. (This is important; soup should not be served on a plate!) Makes 4 cups
