Steak with Anchovy Garlic Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons fresh lemon juice
- 2 garlic cloves
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon anchovy paste
- Carbohydrate 1 g(0%)
- Cholesterol 104 mg(35%)
- Fat 32 g(49%)
- Fiber 0 g(1%)
- Protein 20 g(40%)
- Saturated Fat 13 g(64%)
- Sodium 285 mg(12%)
- Calories 373
Preparation Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley. Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving. Top steaks with a dollop of anchovy butter and slice.
Preparation Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley. Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving. Top steaks with a dollop of anchovy butter and slice.
