Scallion Crusted Artic Char

Scallion Crusted Artic Char
Scallion Crusted Artic Char
Nothing could be easier than stirring together chopped scallions with a dollop of mayonnaise, and this quick coating adds considerable verve and oniony bite to meaty arctic char fillets. And it looks great, too—the green of the scallions contrasts nicely against the pink flesh of the fish. For this recipe, we use the leftover scallions from our Tuna Steak au Poivre recipe, but it would also work fine with a full bunch.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 servings
Fish Broil Valentine's Day Quick & Easy Dinner Mayonnaise Anniversary Green Onion/Scallion Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
  • 1 tablespoon mayonnaise
  • Carbohydrate 3 g(1%)
  • Cholesterol 96 mg(32%)
  • Fat 29 g(44%)
  • Fiber 1 g(4%)
  • Protein 35 g(71%)
  • Saturated Fat 6 g(30%)
  • Sodium 148 mg(6%)
  • Calories 416

Preparation Preheat broiler. Line rack of broiler pan with foil. Finely chop scallions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and pepper. Spread scallion mixture evenly over tops of fillets. Broil 3 to 4 inches from heat until scallions are slightly charred and fish is just cooked through, about 8 minutes.

Preparation Preheat broiler. Line rack of broiler pan with foil. Finely chop scallions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and pepper. Spread scallion mixture evenly over tops of fillets. Broil 3 to 4 inches from heat until scallions are slightly charred and fish is just cooked through, about 8 minutes.

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