Big-Batch Hard-Boiled Eggs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 24
- 24 large eggs
- Carbohydrate 0 g(0%)
- Cholesterol 186 mg(62%)
- Fat 5 g(7%)
- Protein 6 g(13%)
- Saturated Fat 2 g(8%)
- Sodium 71 mg(3%)
- Calories 72
Preparation Fill a large pot with 1" water and fit a steamer basket into pot. Cover and bring to a boil over high heat. Carefully place eggs in steamer basket. Cover with a tight-fitting lid and steam 12 minutes. Using tongs, immediately transfer eggs to a large bowl filled with ice water to stop cooking. Let sit until cool enough to handle, about 10 minutes. Peel. Do Ahead: Eggs can be steamed and peeled 1 week ahead. Store in an airtight container and chill.
Preparation Fill a large pot with 1" water and fit a steamer basket into pot. Cover and bring to a boil over high heat. Carefully place eggs in steamer basket. Cover with a tight-fitting lid and steam 12 minutes. Using tongs, immediately transfer eggs to a large bowl filled with ice water to stop cooking. Let sit until cool enough to handle, about 10 minutes. Peel. Do Ahead: Eggs can be steamed and peeled 1 week ahead. Store in an airtight container and chill.
