White Beans Puttanesca
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (side dish) servings
- 3 tablespoons extra-virgin olive oil
- 1/4 cup chopped basil
- 3 garlic cloves, minced
- Carbohydrate 31 g(10%)
- Cholesterol 2 mg(1%)
- Fat 12 g(18%)
- Fiber 7 g(29%)
- Protein 11 g(22%)
- Saturated Fat 2 g(9%)
- Sodium 206 mg(9%)
- Calories 269
Preparation Cook anchovies, garlic, and red-pepper flakes in oil in a medium skillet over medium heat, stirring, until anchovies dissolve, about 1 minute. Stir in tomatoes with olives and capers and cook until they begin to soften, about 2 minutes. Stir in beans and simmer 3 minutes. Add basil.
Preparation Cook anchovies, garlic, and red-pepper flakes in oil in a medium skillet over medium heat, stirring, until anchovies dissolve, about 1 minute. Stir in tomatoes with olives and capers and cook until they begin to soften, about 2 minutes. Stir in beans and simmer 3 minutes. Add basil.
