Grilled Scallions Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (side dish) servings
- 1/4 teaspoon sugar
- 2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon grainy mustard
- Carbohydrate 8 g(3%)
- Cholesterol 47 mg(16%)
- Fat 8 g(13%)
- Fiber 3 g(11%)
- Protein 4 g(7%)
- Saturated Fat 1 g(7%)
- Sodium 49 mg(2%)
- Calories 114
Preparation Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure . Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper. Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes. Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl. Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.
Preparation Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure . Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper. Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes. Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl. Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.
