Herbed Goat Cheese Spread with Mint
- Preparing Time: -
- Total Time: -
- Served Person: Makes 16 servings
- 1/4 cup extra-virgin olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons whole milk
- 2 teaspoons whole cumin seeds
- 12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature
- 2 garlic cloves, pressed
- 20 mint leaves, thinly sliced
- 32 (or more) seeded crackers
- Carbohydrate 4 g(1%)
- Cholesterol 55 mg(18%)
- Fat 30 g(46%)
- Fiber 0 g(1%)
- Protein 22 g(45%)
- Saturated Fat 18 g(90%)
- Sodium 590 mg(25%)
- Calories 377
Preparation Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled. Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.
Preparation Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled. Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.
