Emily's Meat Loaf
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1 tablespoon ketchup
- 2 tablespoons chopped fresh parsley
- 1 cup italian bread crumbs
- 1 tablespoon fresh thyme leaves
- 2 eggs, whisked
- 1 small onion, chopped
- 1 stalk celery, chopped
- Carbohydrate 11 g(4%)
- Cholesterol 79 mg(26%)
- Fat 12 g(19%)
- Fiber 1 g(4%)
- Protein 17 g(34%)
- Saturated Fat 4 g(21%)
- Sodium 318 mg(13%)
- Calories 227
Preparation Preheat the oven to 350°F. In a large bowl, use your hands to thoroughly mix together the meat, bread crumbs, eggs, tomato juice, onion, celery, bell pepper, parsley, thyme, Worcestershire sauce, and salt. Add the meat mixture to a loaf pan, spreading ketchup on top. Lay bacon strips on top of ketchup and bake for 1 hour. The loaf is done when a knife inserted into the middle feels hot to the touch or when internal temperature reads 160°F.
Preparation Preheat the oven to 350°F. In a large bowl, use your hands to thoroughly mix together the meat, bread crumbs, eggs, tomato juice, onion, celery, bell pepper, parsley, thyme, Worcestershire sauce, and salt. Add the meat mixture to a loaf pan, spreading ketchup on top. Lay bacon strips on top of ketchup and bake for 1 hour. The loaf is done when a knife inserted into the middle feels hot to the touch or when internal temperature reads 160°F.
