Drunken Noodles
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 cup vegetable oil
- 1 tablespoon sugar
- 1 1/2 pounds ground chicken
- Carbohydrate 116 g(39%)
- Cholesterol 98 mg(33%)
- Fat 20 g(30%)
- Fiber 4 g(15%)
- Protein 31 g(63%)
- Saturated Fat 3 g(17%)
- Sodium 2222 mg(93%)
- Calories 779
Preparation Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and Anaheim chiles; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve. *Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.
Preparation Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and Anaheim chiles; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve. *Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.
