Beefy Tacos
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/3 cup chopped fresh cilantro
- 2 cups shredded lettuce
- 1 jar (16 ounces) salsa
- 12 small corn tortillas
- 1 cup shredded sharp cheddar
- 4 cloves garlic, chopped
- 1 yellow onion, finely chopped
Preparation In a large skillet over medium-high heat, stir beef and onion until brown and cooked through, about 6 minutes. Add garlic, stirring frequently, 1 minute. Drain excess oils and transfer to a slow cooker. Stir in beans, salsa, cheddar and serranos. Cover and let simmer until mixture is cooked through and bubbling, 3 to 4 hours on high or 5 to 6 hours on low. Stir and serve over warmed tortillas; top with tomatoes, lettuce and a dollop of sour cream; garnish with cilantro. Add hot sauce, if desired. Per serving (2 tacos): 419 calories, 14 g fat, 6 g saturated fat, 45 g carbohydrates, 8 g fiber, 29 g protien Nutritional analysis provided by Self
Preparation In a large skillet over medium-high heat, stir beef and onion until brown and cooked through, about 6 minutes. Add garlic, stirring frequently, 1 minute. Drain excess oils and transfer to a slow cooker. Stir in beans, salsa, cheddar and serranos. Cover and let simmer until mixture is cooked through and bubbling, 3 to 4 hours on high or 5 to 6 hours on low. Stir and serve over warmed tortillas; top with tomatoes, lettuce and a dollop of sour cream; garnish with cilantro. Add hot sauce, if desired. Per serving (2 tacos): 419 calories, 14 g fat, 6 g saturated fat, 45 g carbohydrates, 8 g fiber, 29 g protien Nutritional analysis provided by Self
