Shrimp and Romaine Stir-Fry
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- 1 tablespoon sugar
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 1/2 teaspoons cornstarch
- 1 tablespoon finely chopped peeled fresh ginger
- 1/3 cup reduced-sodium chicken broth
- Carbohydrate 34 g(11%)
- Cholesterol 3286 mg(1095%)
- Fat 37 g(57%)
- Fiber 3 g(11%)
- Protein 358 g(716%)
- Saturated Fat 8 g(38%)
- Sodium 15479 mg(645%)
- Calories 1998
PreparationMake sauce: Stir together all sauce ingredients in a small bowl. Make stir-fry: Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add shrimp and stir-fry until almost cooked through, about 3 minutes. Add half of romaine and stir-fry until it begins to wilt, then add remaining romaine and stir-fry until just wilted and shrimp are just cooked through, about 1 minute. Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes.
PreparationMake sauce: Stir together all sauce ingredients in a small bowl. Make stir-fry: Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add shrimp and stir-fry until almost cooked through, about 3 minutes. Add half of romaine and stir-fry until it begins to wilt, then add remaining romaine and stir-fry until just wilted and shrimp are just cooked through, about 1 minute. Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes.
