Pan-Seared Steaks with Shallot Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 1/4 teaspoon dried tarragon
- 1 shallot, finely chopped
- Carbohydrate 5 g(2%)
- Cholesterol 270 mg(90%)
- Fat 60 g(93%)
- Fiber 1 g(4%)
- Protein 60 g(119%)
- Saturated Fat 26 g(132%)
- Sodium 391 mg(16%)
- Calories 819
Preparation Sprinkle steaks with salt and pepper. Heat medium skillet over medium-high heat. Add steaks and cook about 4 minutes per side for rare; transfer to plates. Add remaining ingredients to skillet. Boil until sauce thickens, scraping up any browned bits, about 3 minutes. Spoon sauce over steaks.
Preparation Sprinkle steaks with salt and pepper. Heat medium skillet over medium-high heat. Add steaks and cook about 4 minutes per side for rare; transfer to plates. Add remaining ingredients to skillet. Boil until sauce thickens, scraping up any browned bits, about 3 minutes. Spoon sauce over steaks.
