Corn Maque Choux
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon chopped fresh basil
- coarse kosher salt
- 1/2 cup chopped red bell pepper
- 3/4 cup heavy whipping cream
- 1 cup finely chopped onion
- 1 teaspoon chopped fresh thyme
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons chopped fresh italian parsley
- Carbohydrate 25 g(8%)
- Cholesterol 76 mg(25%)
- Fat 23 g(36%)
- Fiber 3 g(12%)
- Protein 4 g(9%)
- Saturated Fat 14 g(70%)
- Sodium 437 mg(18%)
- Calories 321
Preparation Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add bell pepper; sauté until beginning to soften, about 3 minutes. Add corn; sauté 2 minutes. Add cream, thyme, and 1/2 teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired.
Preparation Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add bell pepper; sauté until beginning to soften, about 3 minutes. Add corn; sauté 2 minutes. Add cream, thyme, and 1/2 teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired.
