Sweet Potatoes with Blue Cheese and Pecans
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
- kosher salt, freshly ground pepper
- Carbohydrate 29 g(10%)
- Cholesterol 52 mg(17%)
- Fat 19 g(29%)
- Fiber 4 g(17%)
- Protein 5 g(10%)
- Saturated Fat 10 g(51%)
- Sodium 422 mg(18%)
- Calories 303
Preparation Preheat oven to 350°F. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly. Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot. Spoon into a warm serving dish and garnish with cheese and pecans.
Preparation Preheat oven to 350°F. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly. Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot. Spoon into a warm serving dish and garnish with cheese and pecans.
