Summertime SÅmen Noodles
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- sriracha sauce
- avocado slices
- rice vinegar
- 1 (9.5-ounce) package såmen noodles
- 1 large bowl filled with 1 to 2 cups ice and water
- reduced-sodium tamari soy sauce
- katsuobushi (japanese dried bonito flakes)
- negi (green onions, thinly sliced on the bias)
- furikake (japanese seaweed seasoning)
- arugula or your favorite leafy greens
- kaiware sprouts (daikon radish sprouts)
- gomashio (toasted, salted, crushed sesame seeds)
- tofu cubes
Preparation In a large pot of boiling water, cook the sÅmen noodles as directed on the package. Drain the noodles and place them in a large bowl filled with ice and water to serve. Your sÅmen noodles will be the highlight of the table, so serve them up in a gorgeous bowl. Serve family-style in the middle of your table. Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving. Add your choice of sauces and toppings. I usually top with a touch of shÅyu and rice vinegar, and offer a variety of toppings— negi, katsuobushi, arugula, tofu, avocado slices, etc. From Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit © 2018 by Candice Kumai. Published by Harper Wave, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
Preparation In a large pot of boiling water, cook the sÅmen noodles as directed on the package. Drain the noodles and place them in a large bowl filled with ice and water to serve. Your sÅmen noodles will be the highlight of the table, so serve them up in a gorgeous bowl. Serve family-style in the middle of your table. Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving. Add your choice of sauces and toppings. I usually top with a touch of shÅyu and rice vinegar, and offer a variety of toppings— negi, katsuobushi, arugula, tofu, avocado slices, etc. From Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit © 2018 by Candice Kumai. Published by Harper Wave, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
