Slow-Cooked Pulled Pork Sandwiches
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- salt and freshly ground black pepper
- Carbohydrate 80 g(27%)
- Cholesterol 106 mg(35%)
- Fat 29 g(45%)
- Fiber 2 g(10%)
- Protein 31 g(62%)
- Saturated Fat 10 g(49%)
- Sodium 1763 mg(73%)
- Calories 715
Preparation 1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours. 2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred the pork, discarding any excess fat. Return to the slow cooker. 3 Heap the meat and sauce onto the buns and serve hot. Adapted from Diamond Dishes by Julie Loria (Lyons Press/ $24.95) Excerpts copyright 2011 by Julie Loria, with permission of Lyons Press
Preparation 1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours. 2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred the pork, discarding any excess fat. Return to the slow cooker. 3 Heap the meat and sauce onto the buns and serve hot. Adapted from Diamond Dishes by Julie Loria (Lyons Press/ $24.95) Excerpts copyright 2011 by Julie Loria, with permission of Lyons Press
