Ginger-Scallion Ramen Noodles
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. toasted sesame oil
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. unseasoned rice vinegar
- 4 garlic cloves, finely chopped
- 1 (5") piece ginger, peeled, finely chopped (about 1/3 cup)
- 1 large bunch scallions, very thinly sliced, divided
- 1/2 cup grapeseed or other neutral oil
- 1/2 tsp. sugar
- 4 (5-oz.) packages wavy ramen noodles, preferably fresh
- toasted sesame seeds and chili oil (for serving)
- Carbohydrate 92 g(31%)
- Fat 53 g(82%)
- Fiber 5 g(22%)
- Protein 16 g(32%)
- Saturated Fat 14 g(69%)
- Sodium 2892 mg(121%)
- Calories 904
Preparation Toss ginger, garlic, and two-thirds of the scallions in a large bowl to combine. Heat grapeseed oil in a small saucepan over high until hot and shimmering but not smoking, about 2 minutes. Immediately pour hot oil over aromatics. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes. Mix soy sauce, vinegar, sesame oil, pepper, sugar, and remaining scallions into oil mixture; season with salt. Let sit 15 minutes for flavors to meld. Taste sauce and season with more salt if needed. Meanwhile, cook noodles according to package directions; drain. Toss noodles in a large bowl with as much or little sauce as you’d like. Divide among bowls and sprinkle with sesame seeds. Serve with chili oil alongside.
Preparation Toss ginger, garlic, and two-thirds of the scallions in a large bowl to combine. Heat grapeseed oil in a small saucepan over high until hot and shimmering but not smoking, about 2 minutes. Immediately pour hot oil over aromatics. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes. Mix soy sauce, vinegar, sesame oil, pepper, sugar, and remaining scallions into oil mixture; season with salt. Let sit 15 minutes for flavors to meld. Taste sauce and season with more salt if needed. Meanwhile, cook noodles according to package directions; drain. Toss noodles in a large bowl with as much or little sauce as you’d like. Divide among bowls and sprinkle with sesame seeds. Serve with chili oil alongside.
