Shrimp with Garlic and Toasted Bread Crumbs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- salt and freshly ground black pepper
- lemon wedges
- about 1/4 cup olive oil
- 1 large garlic clove, finely chopped
- 1 1/2 pounds large shrimp, peeled and deveined
- Carbohydrate 15 g(5%)
- Cholesterol 143 mg(48%)
- Fat 11 g(17%)
- Fiber 1 g(4%)
- Protein 18 g(36%)
- Saturated Fat 2 g(9%)
- Sodium 776 mg(32%)
- Calories 235
Preparation 1. Preheat the oven to 450°F. Lightly oil a large baking pan. 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs. 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil. 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges. Italian Holiday Cooking William Morrow
Preparation 1. Preheat the oven to 450°F. Lightly oil a large baking pan. 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs. 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil. 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges. Italian Holiday Cooking William Morrow
